Burgundy Burgundy

100% de-stemmed, indigenous yeast alcoholic fermentation, punch-downs and pump-overs depending on vintage. 18 months' aging in oak barrels (20% new).

Picking our favorite bubbly for the year is a daunting task. There is already so much diversity within the category of sparkling wine and more and more new producers are pouring into the market at a high rate (pun semi-intended).... Read More

Allowing the assembly of several grape varieties in varying proportions, it mainly allows marriage of two noble grape varieties: Chardonnay and Pinot Noir. The Chardonnay brings an indispensable acid to the wine. The Pinot Noir,... Read More