Cabernet Franc

Ampeleia was born only just in 2002 from the collaboration and friendship between noteworthy icons—Elisabetta Foradori, Thomas Widmann, and Giovanni Podini. They created a place where they could not only develop an agricultural... Read More

Angélique de Monbousquet is the second wine of Château Monbousquet, located in the commune of Saint-Sulpice de Faleyrens. A balanced, rounded velvety and fruity dry row wine with a soft finish. The tannins are somewhat... Read More

Bandurria is a natural wine project started by Roberto Echeveria and his wife Julia. They wanted to break with the traditional wine of the family winery and develop a line of natural wines sourced from their own vineyards. Nestled... Read More

An elegant, full-bodied red which displays dark fruit flavors, light notes of cedar paired with savory, earthy undertones. Bright acidity and soft tannins make this a versatile food wine; pair with a variety of duck or game dishes,... Read More

The 2018 Cabernet Sauvignon Dancing Bear Ranch is composed of 98% Cabernet Sauvignon and 2% Cabernet Franc. Deep garnet-purple in color, it charges out of the gate with bold crème de cassis, blackberry pie and plum preserves... Read More

Alcoholic fermentation with autochthonous yeasts, bottled without filtering, clarifying or stabilizing

10 months in stainless steel tanks.

96 Points Decanter:

Rich plum colour. This takes its time to open, is pretty subtle at first, but then explodes in juicy fruit. Clear salinity where you can feel the slate scrape of the limestone terroir, alongside well expressed... Read More

James Suckling 95 Points:

Complex aromas of blackcurrant, black olive, clove, oyster shell, pencil lead and tobacco. It’s full-bodied with firm, tightly knit tannins. Concentrated and focused with a very long, spice and... Read More

This is the first bottle I’ve had from Château de Chaintres, but it will not be the last. The 2020 Les Sables is an excellent Saumur Champigny red, made entirely from biodynamically farmed cabernet franc grapes. It’s... Read More

The wine La Vieille Chapelle - Tradition is a Red wine produced in the Bordeaux region in France, by Château de la Vieille Chapelle. Fabienne and Frederic manage la Vieille Chapelle. We work with a small team. Wine production... Read More

95 Points James Suckling:

A perfumed nose of mulberries, plums, chocolate orange and cloves. Hints of toffee, too. Medium-to full-bodied with firm, ripe tannins. Caressing, velvety and rich core of dark fruit. So supple and polished.... Read More

James Suckling 97 Points:

Black currant, dried-blueberry, oyster-shell, black-olive, black truffle, and bitter-chocolate aromas. It’s full-bodied with firm, fine-grained tannins and fresh acidity. Savory and mineral layers... Read More

Château Haut-Brion is the only classified growth in Pessac-Léognan. Its neighbouring sister estate Château La Mission Haut-Brion, whilst not classified, remains one of the top iconic properties on the Left Bank... Read More

A French wine, rated a Premier Cru Classé (First Growth), produced in the Gironde region. Of the five first growths in the Bordeaux classifications of 1855, it is the only wine with the Pessac-Léognan appellation... Read More

This cru bourgeois estate has produced a generously rich wine. Dense tannins and balanced acidity come from a texture that offers dusty tannins and ripe blackberry fruits. Drink from 2021.

Wine Enthusiast 96 Points:

This is a generous, full-bodied wine. Touches of vanilla indicate the wood aging but that will go as the elegant structure and black fruits come to the fore. The wine’s future is assured, promising... Read More

Wine Enthusiast 95 Points:

This wine comes from an estate that is performing with distinction. It is rich, the tannins cushioned by ripe blackberry fruits and good acidity. Showing both structure and fruitiness, the wine will... Read More

A lovely organic Bordeaux from Saint Emillion. You'll find cassis, blackberries and some tobacco in the aroma and a medium bodied palate with smooth tannin that linger.

Multilayered, elegant nose. Lovely structure on the palate with fleshy tannins and a long finish.

Black-plum, dried-herb, tobacco and some meaty aromas. It’s medium-to full-bodied with firm, fine tannins. Savory and salty... Read More

Wine Spectator 96 Points:

This has the ripe, intense, racy feel of the vintage, with cassis, plum and blueberry compote flavors, carried by a long graphite spine. A textbook 2018 and a textbook St.-Julien.
Barrel Sample: 93-96... Read More

Concentrated, juicy taste, lively with long fruity finish.

In this sun-gorged vintage the luminous purpurin robe reflects the qualities of the gravelly soil so favorable to Cabernet Sauvignon. The nose offers characteristic aromas of spices, plum and crystallized fruits. This powerful... Read More

Château Les Gravettes has quite some history, and features on one of the first full maps of France, produced in 1755.

The freshness and the balance of this vintage combine with the brilliance of the fruit and velvety texture, with an ample yet complex tannic structure, reflecting the true signature of Malartic’s terroir.

Blend: 55.9% Cabernet... Read More