2016 Cabernet Franc

This cru bourgeois estate has produced a generously rich wine. Dense tannins and balanced acidity come from a texture that offers dusty tannins and ripe blackberry fruits. Drink from 2021.

James Suckling 96 Points:

I love the deep and complex nose, in which the cassis and mint of cabernet sauvignon are beautifully married to the more generous blackberry of ripe merlot and the vanilla and toasty notes from the oak... Read More

Deep garnet-purple colored, the 2016 Château Margaux (blended of 94% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot and 1% Petit Verdot) sashays out of the glass with glamorous red currants, candied violets, kirsch and... Read More

Intense ruby, almost purple colour with violet hue. The nose is elegant with multi-layered fruit, ripe blueberries, hints of blackberries and ripe plums, discreet spiciness and fine toasting aroma in the background, vanilla and... Read More

Cabernet Franc from a 0.4 hectare walled vineyard with 150+ year old vines that survived an attack of phylloxera in 1860. Only 1,000 bottles produced.