Gamay

Light, vivid ruby. Vibrant red fruit, floral and spice qualities on the mineral-inflected nose take on suggestions of incense and licorice as the wine stretches out. Sappy, incisive and pure, offering palate-staining raspberry,... Read More

Smoke, tar, and char on the nose along with stewed plums, blackberries, and figs. The palate is softer on the tongue than the nose might suggest. Berries and figs come through with a little black pepper and cinnamon. Woody tannins... Read More

This white blend is made from hand-selected Encruzado, Malvasia Fina and Verdelho grapes. The wine goes through pre-fermentation maceration, steel vats fermentation and battonage.

Enjoy with salads, white meats or cheese.... Read More

100% Gamay hand harvested.

Fleurie is the “Queen” of the Beaujolais Crus. With its intense garnet red colour, it reveals irises, faded roses, ripe cherries and blackcurrant aromas. The mouth is round, fleshy and elegant.... Read More

Right in the middle of the more traditional classics and the more rock'n'roll cuvees, there's a bottle that will broaden the horizons of your open-minded peers about natural wines, while pleasing both the avid discoverers... Read More

Domaine de la Prébende produces a deeply mineral Beaujolais from a predominantly clay and limestone terroir, a rarity in a region dominated by granite soils. “Une prébende” essentially means “a... Read More

Delightful, early-drinking blend of Pinot Noir and Gamay born from co-planted vines in a vineyard that skirts Chassagne-Montrachet. Made in a juicy, nouveau style, winemaker Céline Fontaine treats this the same as her traditional... Read More

Jean Foillard is a legendary pioneer of the natural wine movement. His family farms fourteen hectares with a non-interventionist mentality in the heart of Morgon, carrying on his unforgettable legacy within the region. This organic... Read More

Medium body that is lightly oaked. Varietals: 50% Gamay, 50% Pinot Noir / Pinot Nero

Quaffable! A Superb Beaujolais-Villages. Medium-light bodied, filling every nook of the palate with juicy cherry, blackberry and bitter cherry flavors! Along with Foillard and a very select few one of our favorite Beaujolais producers.... Read More

This is a well-structured wine, redolent of black fruits (mulberries and cherries). Carbonic maceration of the whole berries lasts 12 to 15 days, aand the wine is raised in barrel as well as tank. Jean-Marc's wines are all... Read More

Lettie Teague, On Wine, WSJ : Julien Sunier founded his Beaujolais domaine less than 15 years ago. He produces three commune-specific wines: Morgon, Fleurie and Régnié. His Morgon is a lithe and savory take on the... Read More

From the ever-creative and driven Julien Sunier comes this anytime red , as he fondly refers to it. Wild Soul, like most of Sunier's fruit, is farmed and harvested at high altitude (400m), resulting in freshness, aromatic... Read More

100% Gamay. This bottling from the celebrated climat of Corcelette is the first Desvignes wine from sourced fruit. They harvest the fruit by hand from a 0.8-hectare plot of 50-year-old vines on sandy pink granite soils on a south-facing... Read More

This juicy red is 100% Gamay from a 9 hectare plot of 60 year-old vines planted on granitic soil. No sulphur is used in the cellar and after bottling the wine is left to rest for 2 months before release. Fresh and fruity with... Read More

This juicy red is 100% Gamay from a 9 hectare plot of 60 year-old vines planted on granitic soil. No sulphur is used in the cellar and after bottling the wine is left to rest for 2 months before release. Fresh and fruity with... Read More

A perfect initiation to the domaine’s wines, this bottling is designed specifically for the purpose of drinking—not tasting, not spitting, but jolly, carefree quaffing. Although it consists of Gamay grown within the... Read More

The 5-acre Topotero vineyard sits next door to the Bassi Vineyard in Avila Beach. Surrounded by gardens, palm trees, apples and a creek bed, this little vineyard is one of my favorites. These vines were grafted to Gamay from Pinot... Read More

The nose opens with bright cherry and strawberry aromas, followed by hints of cinnamon and clove, complimented by a light smokiness. The palate is refreshing with a soft mouthfeel, encompassed by flavors of tart cherries,and cranberries,... Read More