Italian Liqueurs & Aperitifs

Our Amaro dell’Etna contains no preservatives or artificial coloring agents. It has a genuinely intense flavor thanks to the infusion of herbs and natural aromas and the addition of only sugar.

The name says it all: Aperol is the perfect aperitif. Bright orange in color, it has a unique taste, thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including bitter and sweet... Read More

Want something a little more special than Aperol or Campari? Try our favorite bitter aperitif. For a killer Negroni variation, mix 1 ½ oz Dry Gin, ¾ oz Red Vermouth, and ½ oz Bitter, served on the rocks with... Read More

Campari is still made according to the original recipe. The recipe is based on an infusion of better herbs, plants, extracts of aromatic herbs and fruits in alcohol and water.

Campari i s still made according to the original recipe. The recipe is based on an infusion of better herbs, plants, extracts of aromatic herbs and fruits in alcohol and water.

Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe. The name “Americano” is both due to the alcohol made bitter (“amaricato”)... Read More

Cynar is an artichoke based bittersweet liqueur known for its versatility and distinctive flavour; its taste is enriched by an infusion of 13 herbs and plants. The name of the drink derives from Cynar scolymus, the botanical name... Read More

Carefree like a snowman. Sweet liqueur with natural infusion of Star Anise. Its aroma recalls fresh fennel surrounded by aniseed.

Sweet, strong liqueur whose base consists of essential oils extracted through steam distillation of star anise seed. To this is added a concentrated solution of sugar and other natural secret ingredients.

In 1860 Liquore Strega is born, i ts origin is based upon an ancient legend that describes Benevento the meeting place of all the witches in the world.