Italian Malvasia

The 1st vintage of Bianco di Ampeleia was 2016. A neighbor's vineyard had old vines of a local biotype of Trebbiano Toscano; Ampeleia used its cuttings and starting planting in 2013, between Ampeleia di Mezzo and Ampeleia... Read More

Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. Antonio Argiolas, who died in 2009 at the age of 102, inherited seven acres of vines from his father in 1938 and... Read More

Appellation: VINSANTO DOC VALDICHIANA TOSCANA
Varietal: 50%Trebbiano (uni-blanc) 50% Malvasia.
Winemaking: We still produce this traditional sweet wine of Tuscany following ancient processes from a blend of varieties: Trebbiano... Read More

This fruit-forward sparkler from Malvasia and Candia Aromatica grapes, fermented in stainless steel, is bright with aromas of orange zest on the nose and notes of lichi and tropical fruit on the palate with a crisp and yeasty... Read More

Extraordinary orange wine made with extreme care from a place you probably never heard of. La Stoppa is an historic estate in the province of Piacenza in Italy’s Emilia-Romagna region. Organic, little to no sulfur; wines... Read More

Montenidoli is literally and figuratively a mountain above the appellation of San Gimignano. It is a large estate of roughly 200 hectares, though just 24 hectares under vine, on a mountainside overlooking the picturesque town... Read More