Champagne Meunier

Organically farmed Pinot Meunier and Pinot Noir. All hand-harvested. Cuvée Initiation is the newest addition to the Déhu lineup. Made from Pinot Noir and his signature variety Pinot Meunier, which Benoît planted... Read More

Brut Réserve is a blend of the three classic Champagne grapes – pinot noir, chardonnay, and pinot meunier – and vintages spanning the decade. It’s subtly nutty, very dry, and full of the citrus and savory... Read More

Billecart-Salmon takes you to the historic lands of Leuvrigny, Festigny and Venteuil in the heart of the Marne Valley. You will discover a new expression of Pinot Meunier.

The delicate floral notes and the sweetness of the fruity... Read More

#18 Wine in VinePair's Top 50 of 2018

Fine bubbles which rise slowly, persistent mousse. Straw-colored. A nose of ripe pear with some touches of cut hay. Full fruit, but clean in the mouth. This cuvée contains 40% Pinot... Read More

Here, at 67 Wine & Spirits, we have curated one of the most complete Champagne selections in the US. Some of the most coveted and historic producers alongside the up-and-coming Champagne growers share the spotlight, equally.... Read More

Champagne Charles Le Bel “1818” Brut is the second label of Billecart Salmon Brut Reserve NV.

Every year, Billecart-Salmon vinifies base wines from a greater number of parcels than it actually needs for the production... Read More

Supplier's Notes courtesy of Avant Garde Wine & Spirits

DELALOT LES PLEIADES EXTRA BRUT R18

Les Pleiades is a blend of equally Pinot Noir and Pinot Meunier from Saulchery in a lieut-dit called Les Chapelles. 100% from harvest... Read More

Champagne Hugues Godmé is a small grower located in the Grand Cru village, Verzenay, in the northern Montagne de Reims. They own a total of seven and a half hectares that cover four villages in the north and east of the... Read More

No herbicides are used and harvest is done manually. The juice from the red grapes is fermented and aged in stainless steel but much of the Chardonnay is fermented in small oak barrels (not new). Only the natural, indigenous yeasts... Read More