Pecorino

From the oft-forgotten Pecorino variety that is now re-emerging from the Marche, this wine bears no relation the familiar cheeses of the same name. Fermented and aged in stainless steel, the Offida Pecorino is medium-bodied and... Read More

Full, bright yellow. Intense aromas of peach, green fig, sage, rosemary. Sappy and dense, conveying a bright herbal impression to the stone fruit and mint flavors. The saline finish is nicely extended by harmonious lemony acidity.... Read More

Blend of the three most important white berried grapes of Abruzzo's tradition - Trebbiano, Pecorino and Cococciola - Villa Gemma Bianco is produced on the hills near Chieti.
Fermentation in steel tanks at controlled temperature... Read More