Petit Verdot

Currant, blueberry and violet aromas follow through to a medium body with firm, fine tannins that give the wine form and focus. Chocolate and hazelnut emerge in the undertones. Drink or hold.

A super generous red with spices, meat and berry character. Full body with round and velvety tannins. Rich and generous. Gorgeous wine. A blend of cabernet sauivgnon and petite verdot. Much better in 2015 when the tannins come... Read More

Plum and red cherry on the nose with some moss. On the palate, the addition of some chocolate and just a touch of spice. Tannins are barely noticeable and the finish is clean and easy. A light body with enough heft to stand up... Read More

Powerful dark-chocolate flavors come through strongly in this wood-aged wine. These balance with perfumed black fruits and concentrated tannins. All elements are there for a sustained future. Drink from 2026.

James Suckling 95 Points:

Complex aromas of blackcurrant, black olive, clove, oyster shell, pencil lead and tobacco. It’s full-bodied with firm, tightly knit tannins. Concentrated and focused with a very long, spice and... Read More

Matured in 60% new oak. It has an intense graphite infused bouquet with fine delineation, some freshly picked Pauillac mint coming through with aeration. The palate is medium-bodied with firm tannin that grip the mouth insistently;... Read More

Wine Enthusiast 96 Points:

This is a generous, full-bodied wine. Touches of vanilla indicate the wood aging but that will go as the elegant structure and black fruits come to the fore. The wine’s future is assured, promising... Read More

This well-run estate shows its pedigree in this latest release. The firm tannins of the appellation are balanced by powerful black fruits and smoky, wood-aging flavors. The 63% Cabernet Sauvignon is the key to the wine's structure... Read More

The 2019 Château Lynch-Bages is stunningly good, and it's going to be interesting to compare this to the 2018 over the coming decades. Based on 70% Cabernet Sauvignon, 24% Merlot, and the balance Cabernet Franc and Petit... Read More

Deep garnet-purple colored, the 2016 Château Margaux (blended of 94% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot and 1% Petit Verdot) sashays out of the glass with glamorous red currants, candied violets, kirsch and... Read More

Wine Enthusiast 96 Points:

Definite richness alongside classic elegance. It’s a stylish wine, the fruit integrated into a beautiful structure. It’s not all refinement, because there is also a weight to the black plum... Read More

The 2014 Pape Clement has quite a potent bouquet with lavish red cherry, kirsch, iodine and pastille-like scents, the oak probably needing another couple of years to fully integrate. The palate is medium-bodied with supple tannin,... Read More

On the lighter side, but fresh and focused, featuring cassis and bitter cherry notes, lined with subtle iron and floral hints. The finish is tightly focused.

Blend: 62% Cabernet Sauvignon, 35% Merlot, 3% Petit Verdot

The Barrel Sample for this wine is under 14% ABV.

Deep garnet-purple colored, the 2016 Rauzan-Ségla drifts effortlessly from the glass with fragrant rose hip tea, candied violets and chocolate box scents over a core of fresh blackcurrants and black cherry compote plus... Read More

The 2019 Dominus is blend of 90% Cabernet Sauvignon, 6% Petit Verdot and 4% Cabernet Franc, aged in 40% new French oak. Impressively dark-hued in the glass, it yields scents of cherries and cassis on the nose—or is it black... Read More

Purple-red color. Leather and tar and black plum on the nose. Medium plus body with light-medium tannins. Blackberries and oak and some smoke on the palate. Nice clean finish. This wine wants umami! A great wine for pork, steak,... Read More

Both a complex and balanced vintage with a generosity of fruit led by cherries, plums and blackcurrant alongside cloves, fennel and a hint of cocoa. Puckering tannins add a freshness to the long and sumptuous finish. Accessible... Read More

This wine has a character of ripe dark and blue berries, spices, flowers and tobacco leaves. A touch of mintiness too. Medium-to full- bodied. Juicy and succulent with fine-grained tannins and a bright acidity. Long and dry finish... Read More

James Suckling 92-93 Points:

Lovely balance of berry and chocolate with some walnut undertones. It’s medium-bodied with a round, pretty finish. Fresh and tight at the end. Nice softness. 66% merlot, 24% cabernet sauvignon... Read More

The nose shows abundant red fruits, lots of bright cherry along with blackberry, cranberry, mulberry, and framed with hints of mineral/herbal characters such as graphite, cedar, and pencil shavings. The palate is vibrant and fresh,... Read More

Initial dark fruit, spice and baking aromas in the 2015 Opus One are interwoven with seductive notes of violet, black tea, and sage. The entry is vibrant with ripe dark fruit flavors of plum, blackberry and blueberry followed... Read More

The 2019 Proprietary Red Wine is more open and effusive than the 2018 version, with gentle floral nuances set against a backdrop of black cherries and cassis, joined by subtle notes of tobacco, cedar and vanilla. In the mouth,... Read More

Fresh notes of crushed bramble, cassis, and red cherries underpin subtle aromas of lavender, cedar, and spruce. Mineral nuances of wet slate add structure, while the tannins remain silky and supple despite the wine’s youth.... Read More

The second label of Tenuta di Trinoro, Le Cupole was first produced in 1995. It is a blend of Cabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot, with percentages varying with each vintage. Fermented in stainless steel... Read More