Sherry

Clean and bright with an attractive, deep amber colour. Elegant and complex aromas with a suggestion of dried fruit. Reminiscent of the manzanilla criaderas of its origins. Pleasant on the palate with a lingering finish. Refreshingly... Read More

The NV Palo Cortado Viejo C.P. produced from Palomino from the Macharnudo Alto is feed with specific casks of Fino Inocente and Amontillado Tio Diego. It was traditionally aged in the Calle Ponce (Ponce Street), and if has kept... Read More

Still made in the traditional way and at the original s trength - one of the few examples left of what cream sherry should taste like. Deep amber in colour with the taste of sweet raisins, dates and figs. Rich sweet ripe fruit... Read More

Medium dry with a full body. Blended and aged for a mellow, nutty flavor.

This 30 year old Amontillado shows a dark golden color due to the extended time spent in cask. On the nose sharp aromas of dried fruits and nuts. On the palate dry and powerful, well structured with an enternal aftertaste. This... Read More

The NV Noe Pedro Ximenez Muy Viejos VORS 30 Anos from sun-dried Pedro Ximenez grapes originates in the Nectar solera, and has a final average age of more than 30 years. The sugar level is 400 grams per liter. It has a different... Read More

Please inquire with Oscar - Oscar@67wine.com or by text 212-724-6767 for this very special offer.

Harveys Bristol Cream features flavors of roasted nuts and raisins, with a subtly spicy finish. Harveys Bristol Cream is usually served well chilled as an aperitif, as an after-dinner drink straight, or on the rocks with a wedge... Read More

El Tresillo was a card game that prior generations of the Hidalgo family used to play in the bodega. Participants in this leisurely rite would sneak a taste or two from the solera before dealing each round, enough so that the... Read More

The Cortado La Barajuela 2017 comes as the Palma Cortada y la Raya, from Viña el Corregidor, from the Sub-pago de Carrascal Alto, in the Pago de Carrascal. The harvest was carried out in the middle of September in the later... Read More

Tawny gold colour, this elegant and classic Amontillado is pungent and aromatic, with oaky notes. Nutty on the palate with a hint of sweetness and a lingering dry finish.

No, your eyes are not deceiving you. The spirit nerds at PM Spirits have bottled some Sherry. Why? Because we like Sherry too.

We're fortunate to be friends with some of the most respected folks in the Sherry industry, and... Read More

PM Spirits Project Sherries are the brainchild of Nicolas Palazzi, owner of PM Spirits, and Eduardo Ojeda, chief winemaker at Valdespino and La Guita for decades, co-owner of cult sherry bottlersEquipo Navazos, and senior advisor... Read More

Our centenary soleras allow for the production of Sherries of exceptional age. Even the most refined palates agree: subtlety in its purest form.

The Amontillado wines are the most interesting of the Jerez wines. They are firstly... Read More

This extra fine sherry comes exclusively from select vineyards in the 'Zona de Jerez Superior' the world's finest area for production of sherry. It is medium dry with a delicate color and aroma reminiscent of hazel... Read More

This extra fine cream sherry comes exclusively from sel ect vineyards in the Zona de Jerez Superior, the world's finest area for production of sherry. It is aged through the time honoured Savory & James solera system which... Read More

This extra fine cream sherry comes exclusively from select vineyards in the Zona de Jerez Superior, the world's finest area for production of sherry. It is aged through the time honored Savory & James solera system which was... Read More

A pale and delicate light dry Sherry that is light in color. Commonly served cold as an aperitif, many consider this Spanish wine to be the world's finest Sherry. Finos are excellent when young.

Biological aging to the limit. A Fino Amontillado between life and death. Its 10 years of aging in contact with the flower give it a unique character. Only one boot, the 38 has been selected from among the 149 of the historical... Read More

Amontillado of the most pristine kind. Traditional notes of almonds and walnut skin but with a citrus blast and floral lantana-like elegance that perfumes the salty toasted notes of dark cocoa and coffee beans. Incredibly dry,... Read More