Burgundy hardonnay

This wine is characterised by their freshness, power and tenacity. Their bouquet displays a dominance of mineral notes, which are often associated with delicate touches of citrus fruit (lemon and grapefruit).

Chablis Premier Cru... Read More

There is just enough reduction to reduce the expressiveness and blur a bit of the nuance to what are clearly ripe and floral-suffused aromas. The rich, delicious and palate coating large-scaled flavors possess impressive density... Read More

Intense floral and fruit aromas on the nose. Full-bodied, rich and smooth, this wine has a very lingering aftertaste. Good ageing potential.

Pair with starters, fish and white meat in cream sauce.

Intense floral and fruit aromas on the nose. Full-bodied, rich and smooth, this wine has a very lingering aftertaste. Good ageing potential.

Pair with starters, fish and white meat in cream sauce.

The flagship of the Cave de Lugny, renowned throughout the world, Mâcon-Lugny Les Charmes comes from the predominantly limestone plateau of the same name, located in the town of Lugny. This wine with an ample, velvety and... Read More

The Domaine Rémi Jobard wishes to produce precise and exquisite wines, this has made it make some changes since 1991 and its takeover of the estate: the work of the vine was done entirely by hand, and the yield was greatly... Read More

Cosima Bassouls is a young, charismatic leader of the bucolic Beaujolais-Lantignié region. Cosima has a vision for Lantignié, and it involves combining the strengths of the region’s long viticultural tradition... Read More

Wines from Puligny-Montrachet are typified by aromas and flavors of green apple and lemon and tend to be tauter and firmer on the palate compared to wines from neighboring villages. Aging in a small percentage of new French oak... Read More

L' Humeur du Temps roughly translates to The Mood of the Times but is a double entrendre that also could mean The Mood of the Weather. The idea with this cuvée is to capture a global snapshot of the vintage versus... Read More

Magnificently concentrated, a very fine nose with aromas of acacias, honeysuckle blossoms and nuts. Very pure and powerful with superb depth that will age up to 10 years.

Serve with shellfish, lobster, foie gras and poultry dishes... Read More

Pale yellow gold color, some green reflections. Rich nose combining white fruits, floral scents, vanilla.

Pairs with duck foie gras on toasts, Hake, Gilthead Bream, roasted back bass, Salmon steak in foil, grilled king-size prawns... Read More

At the end of autumn, the white wines are bottled and put together in stainless steel tanks: in this way they regain all their expression and fullness before being bottled at the beginning of the following year, after a light... Read More

There is just enough wood and menthol elements present to be worth noting surrounding the citrusy apple, pear and exotic tea-scented nose. The bigger, richer and more sophisticated medium weight plus flavors possess evident power... Read More

A wonderfully spicy and beautifully layered nose offers up notes of citrus confit, acacia blossom, anise, jasmine tea and an interesting hint of clove. Much like the Bâtard, the mouthfeel of the broad-shouldered flavors... Read More

Fine minerality and complex palate. Nutty aromas and notes of vanilla, lemon, and peach with a flinty edge.

100% Chardonnay sourced from 0.83 hectares of vines first planted in 1961. This wine is produced from 2 plots situated one below the other on the hills of Meursault. Maturation in oak barrels with 25% new wood on the lees for... Read More

Cool and airy aromas are comprised by notes of petrol, white flowers and citrus zest. I like the mouthfeel of the equally tension-filled and mineral-driven middle weight flavors that exhibit evident minerality on the bone-dry,... Read More

Intensely aromatic, with excellent precision and transparency, this 100% Chardonnay hails from a vineyard situated alongside the Corton Grand Cru. Aromas of citrus, white flowers and orchard fruits blossom from the glass with... Read More

Of the four hectares that Chandon de Briailles owns in Île de Vergelesses, one hectare is planted to Chardonnay. It's a clay and limestone soil, which is a part of the same geological break as Charlemagne; with more... Read More

The storied Domaine de Montille traces its history in Burgundy back to the 1730s. Hubert de Montille took the helm in 1947 with a drive and passion that eventually earned the family a place in the upper echelon of Burgundy estates.... Read More

A much more floral-suffused nose reflects notes of green fruit, lemon rind and just enough wood to merit pointing out. There is again very fine volume on the sappy, round and seductive yet quite serious, powerful and muscular... Read More

Partial vinification and aging in wood have allowed this wine to develop generously and slowly.

Located in the heart of the small hamlet of Pouilly in Solutré, the Domaine des Sansonnets is arranged around a superb 19th... Read More

Super-fresh aromas include those of green apple, just sliced citrus and a hint of anise. There is excellent vibrancy to the more mineral-driven if less concentrated flavors that also deliver solid length if only average depth.... Read More