1999

The wine-making process includes the halting of fermentation by adding the grape brandy, the blending of dierent wines and the ageing of the resulting wine. Fermentation takes place in vats (lagares) at a controlled temperature... Read More

Vesuvio is unique amongst Port producers in only making Vintage Port, and a mere 2000 cases of the 1999 was be bottled for release. This represents only 8% of the Quinta’s production in 1999.

The 1999 offers plenty of the... Read More