2006

Raised for three years in old French and American oak barrels) Bright red. Pungent, spice-tinged cherry and raspberry aromas, along with hints of coconut and woodsmoke. Silky and open-knit, showing very good clarity and energy... Read More

Served from an ex-chateau bottle. The 2006 Chateau d Yquem has a slightly reticent bouquet at first that unfolds in the glass. There aromas are well-behaved at first, but then start having some fun with lovely scents of dried... Read More

Tasted at Bordeaux Index's annual 10-Year On tasting in London and then blind at Farr Vintners horizontal, the 2006 Château Léoville Las-Cases has a very complex bouquet with heady scents of blackcurrant, kirsch,... Read More

The red comes from Bessards (30%), Greffieux (30%), L’Hermite (20%), and Murets (20%), and spends a full 42 months in new casks and is bottled without fining or filtration. These cuvées will be produced only in exceptional... Read More

The delicate bubbles form a steady stream of mousse with divine effervescence. The Champagne is brightly-tinged and golden yellow in appearance. The bouquet offers a wealth of elegant aromas, featuring notes of white flowers,... Read More

The 2006 Brunello di Montalcino offers up freshly cut flowers, black cherries, minerals, new leather and menthol in a polished, totally vibrant style that is highly appealing. Over time, the wine’s inner sweetness emerges,... Read More