2012

Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. Antonio Argiolas, who died in 2009 at the age of 102, inherited seven acres of vines from his father in 1938 and... Read More

This wine comes from plots of bush-trained vines on poor, sandytextured soils in the Rioja Alta area. The vines are an average of morethan 35 years old and low yields. They are harvested with great care and transported to the... Read More

The second release since the owners of Château Haut-Brion took over the property, this is very tannic and certainly extracted with its dark chocolate flavors. It's textured, dominated by Merlot and richly lush under... Read More

After 15 years of Lambrusco research, we are proud to introducePronto, an authentic, real, true frizzante, top‐quality (without the use of concentrate), small production, 100% estate bottled, non- pasteurized(cooked), non-stabilized***... Read More

Red black with deep dark tints. Small black fruits, liquorice and roasted notes and oriental spices. Powerful and intense aromas. Powerful attack with important tannic structure. Rich and concentrated. Fully expressive of the... Read More

Red fruits, blackberry and floral aromas of vio- let. The wine is silky, velvety and voluptuous, with intense aromatics. An oustanding wine to enjoy with exceptional meals, especially game birds.

A bigger, richer wine than the La Mouline, the 2013 Côte Rôtie La Turque offers full-bodied, layered and almost decadent notes of blackcurrants, chocolate, cassis and toasted spice. This beauty has building tannic... Read More

It is a blend of 2012 exclusively from the Ay vineyard classified Grand Cru and composed of Pinot Noir 60% and Chardonnay 40%.

The brut cuvée was aged on slats for 6 years.

It is after a long aging in the cellar, the duration... Read More

Intense cherry, garnet rim. clean and bright. Nose: ripe forest fruits, fruit compote, light notes of coffee and cocoa highly integrated. Mouth: fleshy, flavourful, predominance of ripe fruit and sweet tannins on toasted background.... Read More

Aromas of dark sweet cherry, black currant, dark plum, integrated spice and toast notes and some dried herb. Very sweet, exuberant fruit including red currant, green tea, dried rose petals, delicate fresh herbs and oak notes of... Read More

Like Barolo, the wines of Gattinara are made from nebbiolo. They tend to be less tannic and bitter – especially with a few extra years of age – and more floral, refreshing and bright.

With only 3,000 bottles produced, the 2012 Brunello di Montalcino Riserva Vigneto Poggio Doria is the top-shelf expression presented by the historic Tenute Silvio Nardi estate. This is a darkly concentrated and elaborate wine... Read More