2018

The 2018 Chardonnay VGW has very pretty aromas of crushed apples, roasted almonds and hay with touches of dried white flowers and savory green herbs in the background. In the mouth, it's delicately styled and incredibly silky... Read More

67 Wine Somm Series is a project created by our Wine Buyer, Oscar Garcia Moncada to offer our customers a wine of superb quality and value.

Tasting Notes: 100% Tempranillo aged up to six months in barrel. The wine exudes notes... Read More

Blueberry, blackberry, mashed cherry, baking spices and peppery tannins are all in the mix. The wine will benefit from further bottle age as all the elements need more time to completely mesh. Drink 2022-2026.

The 2018 Adaptation Cabernet Sauvignon is opaque purple in color, presenting notes of wild blackberries, luxardo cherries, plums, crème de cassis with hints of fresh spring flowers. This full bodied expression displays... Read More

99% Chardonnay, 1% Viognier. Fresh fruit dominates the nose with aromas of apple, pear, pineapple, and vanilla mixed with floral notes and a kiss of oak in the glass. The 2018 is rich and full bodied with hints of citrus and bright... Read More

A very well-made Amarone that shows good poise and dryness on the palate, with black chocolate, cigars, dark raspberry jam, wax and graphite. Lots of silky, melted tannins on the medium-to full-bodied palate, before an elegant... Read More

A light, structured, fruity Cava, given the personal touch of Josep Maria Pujol-Busquets.

97 Points James Suckling:

This has a complex nose of cranberries, dried pineapple, soy, bark, cardamom, mocha, iodine and wet leather. Full-bodied, with firm and very fine tannins. It really builds in intensity, expanding into... Read More

Ruby-red with a garnet rim, this wine's bouquet displays ample aromas of violet, wild berries, tobacco, chocolate, and vanilla. On the palate, Altesino Brunello is rich, full-bodied, and velvety.

The word Vigna has been added to the official name of this wine to underline work in the appellation meant to focus on single-vineyard designates. The Altesino 2018 Brunello di Montalcino Vigna Montosoli comes from a unique growing... Read More

Dark ruby in color, it offers aromas of crushed herbs with hints of black pepper. Silky smooth mouth feel with concentrated smoky black fruit and earthy flavors, with silky tannins and a long finish

With Bordeaux as his model, the Yakia Valley's Chris Camarda has been making rich but balanced Cabernet for 30 years. The Black Label, his top cuvee, is made from his Champoux vineyards.

Emphasizing elegance over flamboyance,... Read More

Angélique de Monbousquet is the second wine of Château Monbousquet, located in the commune of Saint-Sulpice de Faleyrens. A balanced, rounded velvety and fruity dry row wine with a soft finish. The tannins are somewhat... Read More

Showing muscle and restraint, this opulent, full-bodied red opens with subtle aromas of camphor, cassis, espresso and star anise. The concentrated, enveloping palate features raisin, steeped prune, licorice and mocha while velvety... Read More

Showing muscle and restraint, this opulent, full-bodied red opens with subtle aromas of camphor, cassis, espresso and star anise. The concentrated, enveloping palate features raisin, steeped prune, licorice and mocha while velvety... Read More

12 months in French oak barrique and minimum 4 months aging in the bottle. Small red woodland fruits, dark flowers, and light herbaciousness enriched with a note of pepper. Dry and fresh, with enough softness to counterbalance... Read More

Note: This wine is usually shipped within 3-5 business days from the date your order is processed.

Sensationally intense, with notes of wild flowers, violet and red berry jam. Full bodied, rich, dry with a long finish and delicate... Read More

The 2018 Cabernet Sauvignon Fellom Ranch is the most reticent of the Arnot-Roberts Cabernets. Intensely savory and earthy, the 2018 offers quite a bit of intrigue, but it will require considerable cellaring. Cedar, spice, tobacco... Read More

Aroa is a small winery in the Deierri Valley, in Navarra, which has recently been part of the Vintae group. They are specialists in producing organic wines of the highest quality. Proof of this is its Aroa Jauna, a Crianza red... Read More

A powerful red, with savory eucalyptus, tobacco and tomato leaf aromas and flavors offset by cherry and plum notes. Beefy tannins set the stage for a lingering, grainy finish. Best from 2024 through 2033.

This Cerasuolo di Vittoria Classico is 60% Frappato and 40% Nero d'Avola, which is one of the most planted and important grapes in Sicily. This DOCG wine is full of sweet bramble fruit, dark chocolate, baking spices and pomegranate.... Read More

Rescuing and resistant, Queen Isabella has ensured since the attack of phylloxera, in the 19th century, the continuation of vineyards and wine on the islands until the present day. For many...it's not part of the customs.... Read More

Black fruits and leather on the nose. Well-balanced acidity and tannins. Some plum and black pepper--which actually paried very will with a peppery chicken marsala. Great finish. Pair with food, or enjoy by a fire--real or AI... Read More

Fresh red berries on the notes, along with hints of spice. Rich and pleasant on the palate with a round and fresh finish. Serve with grilled meats and hard cheeses.