2020

Aromas of plum and blackberry. Soft tannins with a velvety mouthfeel. Medium-bodied with a juicy finish.

Food Pairing: grilled skirt steak with an Argentine chimichurri sauce.

- Oscar Garcia Moncada, 67Wine... Read More

Crisp with enticing with a bouquet of tropical fruit. Medium-bodied with nuances of Granny Smith apples, pineapples and kumquats. Beautiful and refreshing finish.

Food Pairing: salads, cold-cut sandwiches and your favorite snacks.... Read More

Cabernet Sauvignon, Malbec and Merlot blend. Ruby red in color with a spicy, jammy red fruit mouthfeel. Full-bodied and expressive. Perfect red blend for any occasion.

Food Pairing: red sauce pasta dishes or baked pork chop with... Read More

Starts soft and gentle, then the sparkling, bright acidity spreads over the palate. Great purity, balance and roundness; very satisfying. A mix of 60-year-old and seven-year-old vines, vinified in oak. Drinking Window 2022 - 2030.... Read More

Straw yellow with greenish highlights

NOSE: Slightly aromatic nose with overtones offlowers and fruit

FLAVOR: Elegant, soft and lingering taste

TRENTINO: In the northernmost reaches of Italy, close to the Austrian border, the... Read More

A red of good intensity, the Aguaribay Malbec's intense aromas resemble ripe cherries and raspberries that combined with the slight vanilla, give elegance and fineness to this wine. On the palate, it appears soft and silky,... Read More

100% de-stemmed, indigenous yeast alcoholic fermentation, punch-downs and pump-overs depending on vintage. 18 months' aging in oak barrels (20% new).

While this is a fruit-forward Moroccan red, it is made in an OldWorld style with moderate extraction, excellent balance, and complex aromatics: plenty of ripe purple black fruits and dark confiture, with hints of sandalwood.... Read More

This vintage of our Malbec Clásico is fully representative of Altos Las Hormigas style, as the joyful and fresh expression of Mendoza Malbec. Displaying a bright ruby red color, this wine has a fruity nose of plums and... Read More

Fragrant nose of violets, orange zest, raspberries, green peppercorns, clay and thyme. Medium-bodied with precise, tight tannins and vibrant acidity. Sleek and fresh, yet surprisingly firm and structured.

The Brainchild of avant-garde, winemaker, Bertrand Sourdais, ANTIDOTO viejas Cepas Ribera del Duero, is the Antidote to the over-extracted, high-alcohol, sternly-tannic wines—highly sought after—and, popularized during... Read More

A bright and fruity red with currant and berry character. Light vanilla. Medium body. Crisp finish. Sangiovese, cabernet sauvignon, and merlot. Drink now.

A blend of 50% Cabernet Sauvignon, 25% Petit Verdot, 20% Merlot and 5% Sangiovese, the hot-vintage 2020 Solengo (in a heavy glass bottle) is very rich and dense with firm textural support and a full-bodied style. The wine is bold... Read More

South Africa's first female black winemaker (her first vintage was 2014), Ntsiki Biyela named her Aslina label after her grandmother. Biyela grew up in KwaZulu-Natal and spent a year as a domestic worker before being offered... Read More

The Austin Hope Cabernet displays a beautiful ruby hue. Enticing aromas of fresh black cherry, burnt sugar and a slight smokiness fill your glass. On the palate, flavors evolve with vanilla foam, ripe dark fruit, roasted coffee... Read More

A natural Sicilian red vermouth made from organic grapes with indigenous yeasts, and fermented on skins. Aromatic with notes of wild herbs and rich citrus peel.

Dark ruby color. Light to medium bodied with aromas and flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a smooth finish.

The largest single component comes from the old vines at Bedrock, followed by the perfumed goodness of Esola, the softer but fresh Schmiedt, and the peppery, dark-fruited Nervo Ranch. As usual, almost all of the wine consists... Read More

Brilliant ruby. Hugely perfumed raspberry, boysenberry, fruitcake, floral oil and exotic spice scents show fine delineation and building minerality. Stains the palate with sappy red and blue preserve, candied rose, cola and five-spice... Read More

A lovely, electric, dark ruby color. An aromatic potpourri loaded with bright and fresh raspberry, red currant, pomegranate and red cherry fruits. In concert with the fruit aromas, grilled meats, toasty oak, incense, sweet French... Read More

This wine is characterised by their freshness, power and tenacity. Their bouquet displays a dominance of mineral notes, which are often associated with delicate touches of citrus fruit (lemon and grapefruit).

Chablis Premier Cru... Read More

Like most of Bibi Graetz wines, the name is very evocative, “Casa- Matta”: the “Crazy-House”, Casamatta Rosso reflects the freshness, transparency and strength of the red fruit of Sangiovese variety. Entirely... Read More

The Montee de Tonnerre Premier Cru vineyard is located on the east side of the Serein River in the Chablis region. The Premier Cru area with the greatest reputation. Known as the continuation of the Grand Cru vineyards, the Montée... Read More