German Wine between $10 and $25

From vineyards above the Rhine River valley comes this wonderful dry Riesling. Flowers on the nose. Bright apples and pears on the palate with well-balanced acidity. Refreshing and very food friendly.

The brothers Brand, Daniel and Jonas, are defining growth of organic and little to no-intervention range of whites and reds. Hailing in the Pfalz region of Germany is a lesser known village, Bockenheim, known for its quiet, rugged... Read More

Sourced from vineyards in and around Urziger Wurzgarten the grapes for this wine come from excellent vineyard sites. Empress Josephine's Riesling was picked at Spatlese levels, giving the wine a richer mouthfeel, delicious... Read More

This top-selling Loosen Bros. wine is Ernst Loosen’s ambassador for the Mosel region and for the Riesling variety. It embodies the delicate and racy style that is characteristic of Riesling grown in the slate-soil vineyards... Read More

The Rauen family in the Mosel has been growing grapes for many generations but began bottling their own wine only in 1983. When Harald Rauen took the reins from his father more than 30 years ago, the first thing he did with their... Read More

Ripe, charming notes of white peach greet the nose, while the palate radiates a range of sophisticated and enduring fruit flavors. Juicy and full-bodied.

A liter of the raciest, most energetic and appealingly mineralische Riesling imaginable. Alc: 12% Residual sugar: 7,5 g/ltr Acidity: 7,6 g/ltr Must weight: 88° Oechsle Harvest on 26th of September 2019, Temperature controlled... Read More

100% Scheurebe

Pale yellow in appearance, with a pure nose of grapefruit and blackcurrant complemented by slightly exotic notes. Beautiful freshness on the palate. Fruity and vibrant on the finish.

A very soft crushing to not get too much color, with as little skin contact as possible to make it ultra light.

Based solely on the extreme cut of the basic Riesling and, well, we were blown away. This is from the limestone Pfalz,... Read More

Light Bodied, dry, lime, floral, flint, medium-high acidity, moderate intensity, medium finish.

Currently managed by Theo Minges, the winery has been in the Minges family for 6 generations and dates to the 16th century. Regine Minges, Theo’s daughter, helps farm the family’s 24 hectares with her father while... Read More