Bordeaux Wine Over $100

One of the insider favorites of the vintage, this bottle was firm, smooth and polished, a beautifully balanced Calon that layers its spice, tobacco, black cherry and earthy-cedary notes on the finish. Might be losing it somewhat,... Read More

1953 is a very great vintage for Château Cheval Blanc with remarkable balance and complexity. Merlot was particularly successful in the very classic 1953 vintage, which is the epitome of a great Cheval Blanc. It has great... Read More

Made with 45% Cabernet Franc, this great wine offers a beautiful, rich and perfumed character. This is an exceptional vintage for this estate which incorporated into the blend fruit from parcels of the vineyard that would normally... Read More

The dense ruby/purple-colored 2003 is surprisingly fresh and crisp, displaying no signs of the vintage’s extreme heat. This full-bodied, powerful, rich, backward, dense, tannic effort reveals notes of Chinese black tea,... Read More

Composed of 66% Cabernet Sauvignon, 32% Merlot, 1% Petit Verdot and 1% Cabernet Franc, yields for the grand vin in 2017 were 43 hectoliters per hectare, and it was aged in 60% new oak. It came in at an alcohol of 13% and an IPT... Read More

Wine Advocate 98 Points:

Pale to medium lemon-gold color, the 2010 d'Yquem has retreated into its shell at this youthful stage, offering spritely suggestions of lemon curd, lime cordial and green mango with wafts of honeysuckle,... Read More

The Château Yquem 2014 was picked over 9 weeks this year, with one-quarter of the grapes picked prior to 15 September. It delivers 134 grams per liter residual sugar and 7.3 grams per liter tartaric acid, with a pH 3.60.... Read More

Deemed the world's greatest white wine, Château d'Yquem is located on a small hill and benefits from an exceptional micro-climate and terroir. The vineyard encompasses no fewer than 150 plots of different soil, and... Read More

Super-intense and full-throttled, elegant and stylish. Dark amber in color and rich in complexity, this '83 coats your mouth with butterscotch, dried apricot, fig and spice flavors. Made to age for decades.

The favorite sweet wine of millionaires, Chateau d'Yquem has, not unexpectedly, turned in a brilliant effort with their newly released 1989. It is a large-scaled, massively rich, unctuously-textured wine that should evolve... Read More

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Tasted at the chateau, the 2005 Chateau d Yquem delivers a similar performance as last year. Lucid in colour, the bouquet is detailed with very pure honey, vanilla and almond scents, still a little new oak to be fully assimilated... Read More

Served from an ex-chateau bottle. The 2006 Chateau d Yquem has a slightly reticent bouquet at first that unfolds in the glass. There aromas are well-behaved at first, but then start having some fun with lovely scents of dried... Read More

Wine Enthusiast 99 Points:

Barrel Sample. Apricot tones with lively acidity give this rich wine a vein of freshness. Pear and white peach notes offer weight, while a lime backbone brings levity. There is a richness from the botrytis... Read More

The 2016 Chateau Valandraud is a blend of 10% Cabernet Franc and 90% Merlot picked between 5 October to 15 October for the last Cabernet Franc, delivering 14.5% alcohol, less than in 2015. It has a very mineral-driven bouquet... Read More

Château Ducru Beaucaillou turns out to be a perfect ambassador for the appellation. Born at the end of the 17th century, the estate quickly demonstrated its ability to produce great wines. When a century later, mildew wiped... Read More

The 2016 Gruaud Larose is blended of 69% Cabernet Sauvignon, 29% Merlot and 2% Cabernet Franc. Medium to deep garnet-purple colored, it leaps from the glass with notes of red and black cherries, warm plums and freshly crushed... Read More

Château Haut-Brion is the only classified growth in Pessac-Léognan. Its neighbouring sister estate Château La Mission Haut-Brion, whilst not classified, remains one of the top iconic properties on the Left Bank... Read More

A French wine, rated a Premier Cru Classé (First Growth), produced in the Gironde region. Of the five first growths in the Bordeaux classifications of 1855, it is the only wine with the Pessac-Léognan appellation... Read More

The 2016 La Mission Haut Brion is a blend of 57.5% Merlot and 42.5% Cabernet Sauvignon picked between 19 September and 14 October, one of the longest ever. We had to be patient and wait for each plot, Jean-Philippe Delmas told... Read More

Château Lafite Rothschild is a wine estate in France, owned by members of the Rothschild family since the 19th century. The name Lafite comes from the surname of the La Fite family.

Tasted at the 'First Growth' lunch in London. Nice clear colour. The bouquet definitely has more vigour then previous bottles encountered, with sandalwood, cigar box and cedar to the fore. Not a complex nose, but nicely... Read More

70% Cabernet Sauvignon, 20% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average age of the vines is 44 years. Replanting of these vines takes place in lots. 222 acres producing 22,000-30,000 cases.

This vintage is a true celebration of the senses. The composition is rich and complex, with aromatic notes of wild flowers. The body leaves nothing to be desired, revealing a firm structure with tasty, almost mellow tannins and... Read More