Burgundy Wine between $25 and $50

Beautiful garnet. Powerful with pronounced aromas of black currant and a melting and elegant wood. Rich and always elegant on the palate, with fruit flavors supported by silky, well-present tannins and a superb aromatic persistence.... Read More

This wine is characterised by their freshness, power and tenacity. Their bouquet displays a dominance of mineral notes, which are often associated with delicate touches of citrus fruit (lemon and grapefruit).

Chablis Premier Cru... Read More

Cosima Bassouls is a young, charismatic leader of the bucolic Beaujolais-Lantignié region. Cosima has a vision for Lantignié, and it involves combining the strengths of the region’s long viticultural tradition... Read More

Wines from Puligny-Montrachet are typified by aromas and flavors of green apple and lemon and tend to be tauter and firmer on the palate compared to wines from neighboring villages. Aging in a small percentage of new French oak... Read More

A wine with great charm, the name says it all! This wine is totally seductive. Les Charmes is located just below the Clos Rousseau 1er cru in Santenay. Planted in 1950, these old vines delve deep into the limestone to draw out... Read More

Dinner, Thursday, August 24th, 2023 - We had fluke sautéed with olive oil and butter, a tad of caper juice and topped with capers before serving. As amateur cooks, we were delighted that it came out super duper! Normally,... Read More

Fine minerality and complex palate. Nutty aromas and notes of vanilla, lemon, and peach with a flinty edge.

Vinous Media 90 Points:

The 2020 Savigny-les-Beaune Aux Grands Liards, which comes from vines planted in 1913 and 1922, contains 30% whole bunch. It offers scented of strawberry pastilles and bergamot, just a touch of sous-bois... Read More

The 2020 Savigny-lès-Beaune Cuvée Reine Joly, a blend of six parcels, offers pure raspberry and wild strawberry scented on the nose, a hint of pressed rose petal. The palate is medium-bodied with tart red fruit,... Read More

A seductive fruit driven Burgundy, voluptuous and well rounded, with ample aromas of violets, dark plums, raspberry compote, damp earth and lavender. In the mouth, the wine is sleek, succulent and silky textured with classic poise... Read More

The storied Domaine de Montille traces its history in Burgundy back to the 1730s. Hubert de Montille took the helm in 1947 with a drive and passion that eventually earned the family a place in the upper echelon of Burgundy estates.... Read More

Partial vinification and aging in wood have allowed this wine to develop generously and slowly.

Located in the heart of the small hamlet of Pouilly in Solutré, the Domaine des Sansonnets is arranged around a superb 19th... Read More

The parcel of Bourgogne Blanc is located in the village of COUCHEY.

The wine is aged for 14 months, half in stainless tank so as to keep its freshness and fruit, the other half in oak barrels to bring roundness and substance.... Read More

Ruby red, with purple tints, is full of aromas of fresh fruit. Elegant, delicious and well-crafted with a creamy texture, this wine is ready for drinking now or can be kept for up to five years. Ideal with red meats, roasted meats... Read More

A fresh and slightly fruity nose speaks mostly of floral, citrus and apple scents. The sleek, delicious and attractively vibrant middle weight flavors that offer better than average depth and length on the clean and nicely dry... Read More

Delightful, early-drinking blend of Pinot Noir and Gamay born from co-planted vines in a vineyard that skirts Chassagne-Montrachet. Made in a juicy, nouveau style, winemaker Céline Fontaine treats this the same as her traditional... Read More

A very pinot-like nose speaks mostly of red cherry and raspberry along with background hints of spice and newly turned earth. The supple and relatively forward middleweight flavors possess a bit more volume while displaying reasonably... Read More

Super-fresh aromas include those of green apple, just sliced citrus and a hint of anise. There is excellent vibrancy to the more mineral-driven if less concentrated flavors that also deliver solid length if only average depth.... Read More

François began working with his father Louis Carillon in 1988. Fascinated, from the outset, by the vines and their environment, the vineyard became François’ main focus and remains paramount today, providing... Read More

A wonderfully fresh and bright nose features mostly red berry fruit and just turned earth scents. The racy and delicious middle weight flavors possess a round and nicely textured mouthfeel, all wrapped in a refreshing finale where... Read More

92 Points Decanter:

Beautiful lemony fruit, with mineral notes and bright aromas of acacia flowers. On the palate the texture is silky and lively, but there is a pleasant creamy edge to give balance. First-rate Chardonnay. This... Read More

Dinner Saturday, September 16th, 2023 - A new recipe from Cooking.NYTimes.com - Old Bay Grilled Shrimp was the feature tonight, along with farmstand tomatoes, simply sliced with a tad of lemon juice, salt and pepper. By the way,... Read More

Christine Dubreuil described the 2019 vintage as one where we didn't have any major climatic excesses but there was a bit of everything which, included frost, mildew, a troubled flowering and several periods of intense heat... Read More

Medium body that is lightly oaked. Varietals: 50% Gamay, 50% Pinot Noir / Pinot Nero