Bordeaux Wine between $50 and $75

Very, deep and concentrated in appearance. The complex bouquet harmonises well with the elegant, intense dark fruit flavours and spicy, liquorice notes. Powerful and full-bodied from the outset, the wine gains in length on the... Read More

92 Points Wine Advocate:

Deep garnet-purple colored, the 2016 Cos Labory opens with cassis, plums and herbs with notions of black soil and pencil lead. The medium-bodied palate is elegant and fresh with fine-grained tannins and... Read More

Very pretty blackberry and orange-peel aromas with floral hints. Medium to full body, firm and silky tannins and a flavorful finish. Chewy and linear. Needs two or three years to soften the extraction.

Wine Spectator 91 Points:

This wine is now mature, showing richness while also preserving elegance. Earthy, herbal tones are laced through the wine's juicy fruit texture. Enjoy now for best enjoyment.... Read More

65% Cabernet Suavignon, 25% Merlot, 5% Cabernet Franc, 5% Petit Verdot

Matured in 60% new oak. It has an intense graphite infused bouquet with fine delineation, some freshly picked Pauillac mint coming through with aeration. The palate is medium-bodied with firm tannin that grip the mouth insistently;... Read More

Wine Spectator 96 Points:

This has the ripe, intense, racy feel of the vintage, with cassis, plum and blueberry compote flavors, carried by a long graphite spine. A textbook 2018 and a textbook St.-Julien.
Barrel Sample: 93-96... Read More

The freshness and the balance of this vintage combine with the brilliance of the fruit and velvety texture, with an ample yet complex tannic structure, reflecting the true signature of Malartic’s terroir.

Blend: 55.9% Cabernet... Read More

James Suckling 96 Points:

I love the deep and complex nose, in which the cassis and mint of cabernet sauvignon are beautifully married to the more generous blackberry of ripe merlot and the vanilla and toasty notes from the oak... Read More

Deep garnet-purple colored, the 2016 Marquis d'Alesme Becker leaps from the glass with gregarious notions of plum preserves, crème de cassis and Black Forest cake with hints of potpourri, star anise, menthol and tapenade.... Read More

On the lighter side, but fresh and focused, featuring cassis and bitter cherry notes, lined with subtle iron and floral hints. The finish is tightly focused.

Blend: 62% Cabernet Sauvignon, 35% Merlot, 3% Petit Verdot

The Barrel Sample for this wine is under 14% ABV.

Founded in the 17th Century, this 4th Grand Cru Classé was broken up and scattered as a result of several inheritances. In 1982, through a combination of luck and persistence, Henri Martin managed to re-form the estate... Read More

Composed of 62% Cabernet Sauvignon, 36% Merlot and 2% Cabernet Franc and without any new oak, the very deep purple-black colored 2018 Echo de Lynch Bages rolls seductively out of the glass with fragrant notes of candied violets,... Read More

Dominated by Cabernet Sauvignon, this is one of a pair of second wines from this estate.

With its classic Pauillac black-currant flavors and dense tannins, the wine is a slow developer. By 2025, it should show great fruits and... Read More