Burgundy Wine between $50 and $75

100% de-stemmed, indigenous yeast alcoholic fermentation, punch-downs and pump-overs depending on vintage. 18 months' aging in oak barrels (20% new).

L' Humeur du Temps roughly translates to The Mood of the Times but is a double entrendre that also could mean The Mood of the Weather. The idea with this cuvée is to capture a global snapshot of the vintage versus... Read More

Pale yellow gold color, some green reflections. Rich nose combining white fruits, floral scents, vanilla.

Pairs with duck foie gras on toasts, Hake, Gilthead Bream, roasted back bass, Salmon steak in foil, grilled king-size prawns... Read More

Ruby red in color with a nose of red fruits and a well-balanced palate with a nice freshness.

Ripe and layered aromas feature notes of plum liqueur, cassis, violet, black pepper and plenty of earth character. The bigger-bodied and imposing flavors possess fine mid-palate density along with impressive power on the structured... Read More

The 2020 Chassagne-Montrachet Rouge offers lilting red cherry and wild strawberry scents on the nose, hints of rose petal coming through with aeration. The palate is well balanced with fine definition, lightly spiced, quite energetic... Read More

Here the nose is somewhat reduced, probably due to the very recent bottling. Otherwise, there is both good verve and freshness to the slightly more concentrated medium weight flavors that deliver a bit more persistence on the... Read More

Jasper Morris 88-91 Points:

Rich purple colour. The nose is softly ripe, raspberry with a bit of strawberry. Pleasingly rounded, once again the fruit building in volume as you get to the back of the palate. Slightly firm tannins... Read More

The commune of Savigny-lès-Beaune is in the north of the Côte de Beaune and produces 90% red wines. Hauts-Jarrons has calcareous stony and sandy soils at 220 meters to 360 meters in altitude. The Pinot Noir grapes... Read More

Red color with Purple reflections, intense black fruits on the nose and the palate, that quickly develops into under-growth and mushroomyflavors. Deep, complex and intense wine, with a great ageing potential.

Sisters Anne and Catherine Parent took over management of the estate from their father, Jacques in 1998. Soon afterwards, Anne, who manages the vineyards and winemaking, began working with organic and Biodynamic methods. Her aim... Read More

Made from 25 year old organically farmed Chardonnay vines and aged in French oak barrels, 30% of which are new, this is a vibrant, beautifully detailed, very approachable white that is already offering great pleasure in the glass.... Read More

Richly textured, with good cut framing the cherry, plum, tobacco and spice flavors. Graceful and nicely integrated, with a lingering, spice-tinged finish.

This taut white has an oily texture that envelops lemon oil, sweet corn and green apple skin flavors. Firm and balanced, with toasty oak and baking spice accents emerging on the finish. Drink now through 2026.