Gamay between $10 and $25

This white blend is made from hand-selected Encruzado, Malvasia Fina and Verdelho grapes. The wine goes through pre-fermentation maceration, steel vats fermentation and battonage.

Enjoy with salads, white meats or cheese.... Read More

100% Gamay hand harvested.

Fleurie is the “Queen” of the Beaujolais Crus. With its intense garnet red colour, it reveals irises, faded roses, ripe cherries and blackcurrant aromas. The mouth is round, fleshy and elegant.... Read More

Domaine de la Prébende produces a deeply mineral Beaujolais from a predominantly clay and limestone terroir, a rarity in a region dominated by granite soils. “Une prébende” essentially means “a... Read More

The Domaine du Salvard Cheverny rosé is made from a blend of 65% Pinot Noir and 35% Gamay harvested from 20 year old vines. 70% of the wine was vinified in temperature controlled tanks in contact with the grapes skins to... Read More

Quaffable! A Superb Beaujolais-Villages. Medium-light bodied, filling every nook of the palate with juicy cherry, blackberry and bitter cherry flavors! Along with Foillard and a very select few one of our favorite Beaujolais producers.... Read More

The nose opens with bright cherry and strawberry aromas, followed by hints of cinnamon and clove, complimented by a light smokiness. The palate is refreshing with a soft mouthfeel, encompassed by flavors of tart cherries,and cranberries,... Read More

This wine made from the gamay grape explodes with crunchy strawberry and cherry fruit and a subtle note of wild berry blossoms.

Jean-Paul Brun’s organically farmed, old vines on clay-limestone soils in the hills of Charnay... Read More