Nebbiolo between $25 and $50

Black fruits and leather on the nose. Well-balanced acidity and tannins. Some plum and black pepper--which actually paried very will with a peppery chicken marsala. Great finish. Pair with food, or enjoy by a fire--real or AI... Read More

The nose is lifted and has a distinct potpourri and slightly earthy aroma. The palate is fresh, brimming with lifted characteristics and enough juiciness to keep you entertained. This is an easy drinking rose which is doing everything... Read More

Dinner, Sunday August 20, 2023 - Il Rosato, Essex Street Fromagerie Marcel Petit - Comté aged 18+ months, Marcelli Formaggi Caprino Stagionato Goats Milk Cheese, baguette, along with a simple salad dressed with olive oil,... Read More

Like Barolo, the wines of Gattinara are made from nebbiolo. They tend to be less tannic and bitter – especially with a few extra years of age – and more floral, refreshing and bright.

94 Points Vinous:

The 2019 Barolo Castiglione is elegant, translucent and classy. Crushed red berry fruit, orange peel, mint and cinnamon all grace this elegant, wonderfully nuanced Barolo from Vietti. I especially admire the... Read More