Wine between $10 and $25

Scalabrone 2021 is light peony pink in color. Its nose delivers intense notes of red berries, especially cherries and pomegranate, accompanied by floral sensations of rose petals and hawthorn blossoms. Its palate is pleasantly... Read More

A rich bright red to crimson color, this wine has an intense nose with lifted vanilla aromatics balanced with red currants, violets, and mulberry fruits. It is a wine that is firm and full on the palate with a subtle sweetness... Read More

Intense ruby red. Harmonious combination of red berry notes with those of spicy and toasty nature. Strong structure combines with soft tannic expressions for a long, pleasant bouquet.

I am happy to welcome the 2022 vintage of 67Wine Petit Somm Series Rose. Vinified from 100% Tempranillo in Ribera del Duero. This bottling is bursting with fresh and enticing aromas of juicy watermelon, strawberries and tropical... Read More

Bodegas Chaves have been making wines since the 1950's with only Estate grown grapes. Their attention to detail is unrivaled.

Tasting Notes: The 2022 vintage of Somm Series Albarino shows an enticing nose of tropical fruit:... Read More

An approachable and tasty Bordeaux. Merlot is the dominant grape and Cabernet Sauvignon plays a supporting role, adding complexity. There are aromas and flavors of blackberry,
blueberry, dark plum, black cherry, licorice, and... Read More

The current release of 67 Wine Somm Series Cava NV Brut is a blend of the three traditional grape varietals used to make Cava: Xarel.lo, Macabeo, Parellada. Methode Traditionnelle (traditional method) and aged for 1 yr in the... Read More

67 Wine Somm Series Cava Brut Rose is made with 100% Garnacha. Traditional Method and aged a year in the cellar after disgorgement.

Tasting Notes: Pale transparent pink hues. On the nose there's a bouquet of wild raspberries,... Read More

67Wine Somm Series® Rioja Rose 2022 is made with 100% Garnacha grown in La Rioja Alta. This Rose is made by a short maceration process averaging about 18 hours. The must is then cold fermented in temperature controlled stainless... Read More

Crisp with enticing with a bouquet of tropical fruit. Medium-bodied with nuances of Granny Smith apples, pineapples and kumquats. Beautiful and refreshing finish.

Food Pairing: salads, cold-cut sandwiches and your favorite snacks.... Read More

Cabernet Sauvignon, Malbec and Merlot blend. Ruby red in color with a spicy, jammy red fruit mouthfeel. Full-bodied and expressive. Perfect red blend for any occasion.

Food Pairing: red sauce pasta dishes or baked pork chop with... Read More

Garnet red in the glass, the 2021 A to Z Wineworks Oregon Pinot Noir greets the nose with notes of bright berry (cherry, raspberry, strawberry, cranberry) coupled with slightly sweet aromas like grenadine syrup and cocoa as well... Read More

The A to Z Oregon Pinot Gris is refreshing and lithe on the palate. Aromas of Meyer lemon, lemon verbena, tangerine, apricot, peach, apple, pear, quince, melon and honeysuckle add a hint of sweetness to the air around it. The... Read More

Capturing the terroir of New York's Catskills and Hudson Valley with apples from wild, abandoned and small farm orchards.

An apple as exciting as its name. The GoldRush is a tart, hard fleshed apple that, when ripe, almost... Read More

Nestled in the region where the highest-altitude foothills transition to the first, few, low-level alpine mountains, the Augustinian monks at the monastery of Novacella have been producing wines for centuries. But, the traditional... Read More

A red of good intensity, the Aguaribay Malbec's intense aromas resemble ripe cherries and raspberries that combined with the slight vanilla, give elegance and fineness to this wine. On the palate, it appears soft and silky,... Read More

A blend of Petit Manseng, Gros Manseng and Petit Courbu harvested without botrytis influence. This is a medium-sweet wine with exotic spice, pear and apricot aromas and flavours. Fresh lush and round in texture. Long on the finish.... Read More

While this is a fruit-forward Moroccan red, it is made in an OldWorld style with moderate extraction, excellent balance, and complex aromatics: plenty of ripe purple black fruits and dark confiture, with hints of sandalwood.... Read More

Fresh, zesty, juicy and full, this fruit-driven is exciting but subtle. Tropical fruit with a fresh herbaceous character balanced with zesty passionfruit and a dry finish. A crisp refreshing wine, that shows the true terroir characters... Read More

A light, structured, fruity Cava, given the personal touch of Josep Maria Pujol-Busquets.

In early March 2023, I had the pleasure to meet Antonio Moreschalchi, one of the founders and managing partners of Altos Las Hormigas. Antonio splits his time between Florence and Mendoza, allowing him to hone a more international... Read More

With the help of Mike Grgich, owner of Grgich Hills in Napa Valley and on the Peljesac and also born in Croatia, DNA testing shows that Plavac Mali and Zinfandel are not the same grape but related and that Zinfandel could actually... Read More

This wine is no exception to our dedication in over-delivering quality in every wine we bottle. Our Pinot Noir is a wealth of aromas such as fresh cranberries, maraschino cherries, and orange zest. The palate is round and juicy... Read More