Wine between $25 and $50

100% Barbera grapes from the Perno hamlet in the municipality of Monforte d'Alba, a wine that sees the light with the vinification at the end of September, from hand-selected grapes fermented with hat emerged for 12/14 days.... Read More

Scent of plum and oak and licorice. The nose is spicier than the palate, which introduces more cherry fruit. It's a great blend with a lighter medium body and some tannins to hold it up. A bit of a spicy finish, but overall... Read More

Dry Muscat, from one of Alsace’s most historic estates. Akin to riding a unicorn through a rainbow in an enchanted field of blossoming wildflowers. Like biting into all the juiciest fruits in the world—at once. And... Read More

The 2021 Gewurztraminer from Albert Mann shows itself fresh, crystalline, with beguiling fragrance. Roses, verbena, elderberry and mint combine with orange, orange jam, lemon peel and fresh fig. A wine that already animates in... Read More

Light, vivid ruby. Vibrant red fruit, floral and spice qualities on the mineral-inflected nose take on suggestions of incense and licorice as the wine stretches out. Sappy, incisive and pure, offering palate-staining raspberry,... Read More

Attractive smoky perfume lifts from the 2018 Brunello Di Montalcino Vigna Montosoli, with sunny red plum, anise, lavender, and cedar. It is full-bodied, with a refined tannin structure, and a bit more wood influence that will... Read More

The 1st vintage of Bianco di Ampeleia was 2016. A neighbor's vineyard had old vines of a local biotype of Trebbiano Toscano; Ampeleia used its cuttings and starting planting in 2013, between Ampeleia di Mezzo and Ampeleia... Read More

Fragrant nose of violets, orange zest, raspberries, green peppercorns, clay and thyme. Medium-bodied with precise, tight tannins and vibrant acidity. Sleek and fresh, yet surprisingly firm and structured.

80% Carignano, 20% Alicante Nero (aka Grenache). This is the 1st Rosato from Ampeleia! The Carignano was direct-pressed and then whole clusters of the Alicante Nero were added to the tank, macerating there for 12 days and coloring... Read More

With Bordeaux as his model, the Yakia Valley's Chris Camarda has been making rich but balanced Cabernet for 30 years. The Black Label, his top cuvee, is made from his Champoux vineyards.

Emphasizing elegance over flamboyance,... Read More

Andrew Will Winery Sauvignon Blanc Two Blondes Vineyard Cuvee Lucia Yakima Valley 2020 is from Washington, United States. In the white Bordeaux tradition, this wine has 25% Semillon and the 75% Sauvignon Blanc. This wine was aged... Read More

Angélique de Monbousquet is the second wine of Château Monbousquet, located in the commune of Saint-Sulpice de Faleyrens. A balanced, rounded velvety and fruity dry row wine with a soft finish. The tannins are somewhat... Read More

Beautiful garnet. Powerful with pronounced aromas of black currant and a melting and elegant wood. Rich and always elegant on the palate, with fruit flavors supported by silky, well-present tannins and a superb aromatic persistence.... Read More

The 2022 Rose is a light salmon color with brilliant edges. Aromas of fresh white alpine strawberry, ripe apricot and crisp Canary Melon waft from the glass. The wine is medium bodied and starts with bright flavors of orchard... Read More

Located near the base of fabled Mount Etna on the Northside of the volcano. Pietramarina (marine rock) is almost 2000 ft above sea level with the Alcantarra River gently flowing over the partially terraced terrain. Produced exclusively... Read More

Aromas of baked strawberry, ground coffee, violet and bark. Medium-bodied with silky tannins. Fresh fruit with darker undertones adding complexity. Crisp at the finish. Drink now.

A natural Sicilian red vermouth made from organic grapes with indigenous yeasts, and fermented on skins. Aromatic with notes of wild herbs and rich citrus peel.

Black fruits and leather on the nose. Well-balanced acidity and tannins. Some plum and black pepper--which actually paried very will with a peppery chicken marsala. Great finish. Pair with food, or enjoy by a fire--real or AI... Read More

Bodega Flechas de Los Andes is a result of the partnership between Baron Benjamin de Rothschild and Mr. Laurent Dassault on a unique terroir situated at the foot of the Andes cordillera, to the south of Mendoza. The name Flechas... Read More

The largest single component comes from the old vines at Bedrock, followed by the perfumed goodness of Esola, the softer but fresh Schmiedt, and the peppery, dark-fruited Nervo Ranch. As usual, almost all of the wine consists... Read More

A lovely, electric, dark ruby color. An aromatic potpourri loaded with bright and fresh raspberry, red currant, pomegranate and red cherry fruits. In concert with the fruit aromas, grilled meats, toasty oak, incense, sweet French... Read More