2018 Sparkling Wine

A light, structured, fruity Cava, given the personal touch of Josep Maria Pujol-Busquets.

Pinot Noir and Meunier make up this cuvée from chalk and flint soils in the villages of Moussy, Pierry and Chavot-Courcourt. The berries harvested by hand are pressed directly then the juices are cold-settled for 12 to... Read More

Supplier's Notes courtesy of Avant Garde Wine & Spirits

DELALOT LES PLEIADES EXTRA BRUT R18

Les Pleiades is a blend of equally Pinot Noir and Pinot Meunier from Saulchery in a lieut-dit called Les Chapelles. 100% from harvest... Read More

Pale yellow, steel edges (white gold). Medium intensity. Elegant floral notes wrapped in stone fruit – peach, apricot - golden apple, lemon peel, pineapple. Notes of bakery, nuts such as almonds and some balsamic such as... Read More

The 2018 Les Longues Voyes cuvée produced by Aurélien Laherte is a delicate and silky Blanc de Noirs, with a nice tension. This champagne will be perfect for an aperitif or at the table. The Pinot Noirs that make... Read More

Disgorged in January 2020 with two grams per liter dosage, Larmandier-Bernier's NV Extra Brut Rosé de Saignée (2017 base) is the newest release. It shows very nicely, bursting with aromas of orange, raspberries,... Read More

This is a truly beautiful and refined sparkling from the Finger Lakes. Too often I'm left without fruit in a proper dry sparkler, but that's not the case here. The nose gives off green tea, honeysuckle, and gooseberry.... Read More

The Canals Canals family elaborated this cava with the traditional grape varieties from Penedès region Xarel.lo, Macabeu and Parellada, following the Traditional Method, secondary fermentation of wines in the bottle and aged... Read More

The vines of the Barbera, Plana and Viader plots have deep soil with a clay loam texture, which provides us with freshness and elegance. The Monestrell plot, situated on the terraces on Serral hill, marks the De Nit sparkling... Read More

The New York Times 20 Wines Under $20: For When the Weather Is Sultry- Eric Asimov:

Several efforts are underway to differentiate conscientiously produced cava from the run-of-the-mill stuff that dominates the category. The Clàssic... Read More