Anne Pichon has done it again. The 2022 is made from Grenache, Syrah and Carignan, all farmed organic and fermented with natural yeast. This dry rosé from the Rhone offers ripe strawberry, honeydew melon and floral aromatics. Detailed on the palate, with lots of energy and texture. Focused red fruit and spiciness round out the long finish. We'll be drinking this one all summer!
Anne Pichon and her late husband, Marc Pichon, started an agrarian-bohemian life together in the 1990’s when they moved into an abandoned farm house at the base of Mont Ventoux. The began to resurrect a defunct Domaine called Murmurium, meaning “the buzzing song of bees.” And while the 15 hectare vineyard was in poor shape, the site was properly organic for many years leading up to Anne and Marc’s stewardship. Today, Anne produces no more than 40 barrels of wine for T. Edward along with her sister-in-law Véronique who manages the commercial affairs. The wines themselves are named “Sauvage” inspired by the Pichons’ respect for and attachment to nature.
The micro-climate Anne Pichon’s vineyard is dry, with cool, manually tilled soils that retain moisture when it rains. And because of the Mistral that sweeps up from the hills below, fruit is less susceptible to rot and disease, providing and ideal environment for organic viticulture. Employing careful vineyard management, low yields and late harvesting, Pichon hand-harvests and destems all of the fruit.
60% Grenache, 20% Syrah, 10% Carignan, 10% Syrah
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