Sweet lime, slate and gooseberry notes and a light spice aroma. Lemon and apple flavours supported by mineral and spice notes. Good depth, texture and length. Fleshy with great drive.
This is best with organic Sauvignon Blanc with BBQ'd prosciutto wrapped scallops drizzled with mandarin infuse olive oil. Goes equally well with a veggie burger with salad and feta on the side.