Black fruits and leather on the nose. Well-balanced acidity and tannins. Some plum and black pepper--which actually paried very will with a peppery chicken marsala. Great finish. Pair with food, or enjoy by a fire--real or AI generated--with a loved one.
--Adrienne Cooper, CSS, Wine & Spirits Buyer
The pre-eminent wine of Italy, and possibly of all red wine, Nebbiolo has distinguished itself as one of our leading varietals since our first vintage, 1998. Our style is inspired by Barbaresco in cultivation and aging, and the wine unfolds in bottle at the stately pace for which it is so greatly appreciated by connoisseurs, for the most savory pairings of meats and game
FOOD PAIRINGS
Oven roasted veal strip loin with ragù of fresh morels
Roasted rack of lamb with reduction of Nebbiolo and blackberry
Pan roasted duck breast with sauce of dried cherry
TASTING NOTES
Elegant and complex, aromatically enthralling depth of violets, forest loam, dark berry and tobacco notes. Full body, a firm, dense structure followed by a seamless, sustained finish.
James Suckling 93 points Red cherry, strawberry and redcurrant on the nose. Medium-boded with fine, taught tannins. This is really pretty and perfumed on the palate with good energy and zip. Herbaceous, with subtle spice, too. Hold.
