Complex aromas of blackcurrant, black olive, clove, oyster shell, pencil lead and tobacco. It’s full-bodied with firm, tightly knit tannins. Concentrated and focused with a very long, spice and mineral finish. Fantastic bottle. Try from 2026.
Decanter 94 Points:
Armailhac has held its success from en primeur and has further gained in weight during ageing. This is a wine that is changing a little in style, deepening in profile and upping the new oak for ageing from 30% to 50% (and staying in barrel for a little longer). Unusually high alcohols for this corner of Pauillac, likely from the concentration that happened in September on the Armailhac gravels (there is less clay in the soil at this spot). It comes through in a rich mouthfeel, chewy tannins and chocolate-covered damson fruits. 5% Petit Verdot completes the blend. Bottled mid-May. New winery under way. Drinking Window 2026 - 2044
Wine Spectator 93 Points:
The core of ripe cassis, plum sauce and raspberry purée flavors have a succulent feel, while licorice snap, graphite and singed alder notes play along the edges. Nice glycerine feel through the focused and fine-grained finish. Tempting now, but time will bring more nuance. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2022 through 2035.
Jeb Dunnuck 93 Points:
Awesome notes of camphor, new leather, cedar pencil, chocolate, and cassis emerge from the 2018 Château D'Armailhac, a full-bodied, concentrated Pauillac that stays nicely focused on the palate, with firm yet ripe tannins, wonderful purity, and a great finish. In short, it's a classic Pauillac that needs 4-6 years of bottle age and should have two decades of prime drinking. Rating: 93+
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot