Darkly colored and made from certified organically grown grapes, this sturdy, robust Montepulciano packs a lot of flavor and is a terrific bang for the buck! Aromas of blackberry compote, spiced plums and wild violets grace the nose with aromatic richness and earthy complexity. In the mouth the flavors gather with a gentle grip of mouth coating tannin and finishes with a lift of acidity and a lingering note of wild forest berries.
Served with a light chill, this hearty red comes alive with food pairings. Makes a great match to barbecues, pasta and outdoor picnics.
- Bart Hopkins
James Suckling 90 points Tangy and fleshy fruit with white apricots, chopped apples, fennel and lemons. Some white pepper character. Medium-bodied with bright acidity and a vibrant, zesty and mineral finish. Drink now. — James Suckling
Lettie Teague WSJ Lush with velvety tannins and pleasing bitter-cherry aromas, this richly colored red is an appealing take on the grape from a family estate based just over the border in Marche. A terrific wine for the price.