Sourced from an 100% certified organic and biodynamic, estate-owned single-vineyard due west of the village of Sancerre. Fresh, with Meyer lemon and Key lime aromas.
Serve alongside grilled fish and vegetables.
The clean acidity showcases straw and freshly cut grass. Ripe, with plenty of depth as it is layered with lemon curd, star fruit, and gooseberry notes, followed by a stony accent on the mouthwatering finish.
Fermented in stainless steel at a constant cool temperature to maintain the freshness of the fruit, yet aged on the lees for several months to add complexity.
This will drink wonderfully over the next 4-5 years.