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93 Points Wine Spectator:
A quietly elegant Champagne, with a lovely soft, laciness to texture, and a minerally underpinning of smoke and saline accents. It displays a creamy mesh of crushed black cherry, grilled nut, kumquat and dried apricot and a refine, subtle finish. Drink now through 2030.
Composed of 55% Pinot Noir and the remainder Chardonnay, about a third of the 2010 Champagne Grande Sendrée was raised in oak barrels. It is fleshy with aromas of buttered brioche, espresso, and apricot, while the palate offers more energy to balance the richness of the wine, with fresh red berries, beeswax, chamomile, and fresh orange, a lovely chalky texture, and a fluffy mousse. Providing a nice balance between opulence and a lifted feel, it is drinking well now. Best after 2022.
James Suckling 93 points
Aromas of ginger, dried pineapple, baked apple, nutmeg and toast. Rich and flavorful, with silky bubbles and zippy acidity. Spicy and gently toasty, with a lengthy finish. 55% pinot noir and 45% chardonnay. Drink or hold.