Filipa Pato is a very prominent figure in Portugal's natural winemaking movement and her delicate, biodynamically grown wines show off the country's intriguing indigenous varieties in the most transparent, beautiful way. This native yeast fermented white blend is comprised of 80% Bical and 20% Arinto grown in the appellation of Bairrada. You'll see lots of fresh, herbacious notes of chamomile and lemon balm on this elegant wine.