Marlborough is known as one of the sunniest places in New Zealand and for having the perfect amount of rain through the year, rain that generally falls at the right time, creating a balance that produces some of the most delicious Sauvignon Blanc in the world.
Very pale yellow with classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs. A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit. All these factors have resulted in the plethora of fruit flavors, crisp acidity, and complexity of this stunning wine. Ready for immediate enjoyment, this wine will continue to develop from one to three years.
Pairs brilliantly with fresh oysters, asparagus, lobster, or summer salads.
---------------
Kim Crawford produces one of Marlborough’s benchmark Sauvignon Blancs and has been named in the "Wine Spectator Top 100” four times. A perennial favorite enjoyed by the glass in restaurants, it has also been named in the “2019 Wine & Spirits Restaurant Top 10” Sauvignon Blanc category. The secret to Kim Crawford’s success is serious attention to detail in the vineyards and winery, with a special focus on sustainable practices, individual vineyard block harvesting, and small lot fermentation.
COLOR: Very pale yellow
AROMA: Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs.
PALATE: A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit.
APPELLATION: New Zealand
PAIRINGS: Pairs brilliantly with fresh oysters, asparagus, lobster, or summer salads.
Wine Spectator Appealing for its focus, showing a fresh lemongrass edge to its core of lemon-lime flavors, with a sleek and juicy frame. Drink now. — MW
Tasting Panel 93 points Bright peach appears on both the nose and the fresh and juicy palate alongside racy acidity. This famed wine doesn’t disappoint.