As the only organic bull's blood in the Eger Wine Region, this wine is of paramount importance to us. Richly spicy, full of life, fruity, light and vibrant, extremely beneficial red wine. The organic wine of the Eger Bull Blood brand is worthy of its historical past, but at the same time modern, faithful to the future. Manual harvesting, gentle processing, tank fermentation, maturation in Hungarian oak.
50% blue franc, 35% syrah, 10% pinot noir, 5% cabernet franc.