Rich and ripe dark cherry fruit, along with attractive spicy, smoky notes. Fleshy and full, with surprising depth and length.
This wine is intended to be consumed in its youth and is a terrific complement to roasted meats, pastas and pizza – the ultimate trattoria wine.
Montepulcianos by the Masciarelli family and the one they produce the most bottles of. A medium-bodied, dry red with firm but approachable tannins and aromas of dark fruit, it’s an excellent food wine. - Lettie Teague, WSJ
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