A lively, vivid rose pink in color with pleasant, intense, floral and citrus notes. Well-balanced with freshness combining red currants and berries on a tight finish. Splendidly fresh and long. A classy Rosé!
Perfect with to accompany barbecues, salads and fruit-based desserts.
This delightful salmon-pink wine is produced using the traditional saignée process. After macerating on the skins for approximately 10 hours, the juice is then pumped off and fermented in temperature-controlled, stainless steel tanks.
Pleasant, intense, floral with notes of citruses. Well balanced with freshness combining red currants and berries tight final. Splendidly fresh and long.
40% Grenache, 40% Cinsault, 20% Carignan.
