sparkling Wine

Chloe Prosecco is bursting with fresh fruit flavors and fine bubbles with notes of peach, green apple, citrus and floral. Opulent yet balanced, with elegant acidity, this refreshing bubbly offers a crisp finish with a hint of... Read More

2016/17 harvests bottled in fall 2017 during harvest. Fermented and aged in amphora with only indigenous yeast. Secondary fermentation was achieved through the addition of 2017 grape must added to 2016 still wine and then bottled... Read More

Picking our favorite bubbly for the year is a daunting task. There is already so much diversity within the category of sparkling wine and more and more new producers are pouring into the market at a high rate (pun semi-intended).... Read More

JS92
James Suckling

This has quite an exotic array of tropical fruit and ripe nectarines. Really nicely cut balance between sweet-fruit flavors and freshness here. A blend of 71.9% pinot noir, 24.3% chardonnay, 2.1% pinot meunier,... Read More

Allowing the assembly of several grape varieties in varying proportions, it mainly allows marriage of two noble grape varieties: Chardonnay and Pinot Noir. The Chardonnay brings an indispensable acid to the wine. The Pinot Noir,... Read More

The New York Times - The Drappier Carte d’Or, a straightforward nonvintage Champagne that is both amply fruity and engagingly light.

The 3B (Baga 70%, Bical 30%, from an Atlantic region beginning with B… Bairrada) was born the desire to create an aromatic traditional-method sparkling wine– refreshing, honest, and elegant, based on indigenous grapes... Read More

Paul de Coste is located in Salon-de-Provence in the south of France. Made with 60% Chardonnay, and 40% Ugni Blanc. A pale straw color with an abundance of citrus fruit. It is bursting with freshness. Wonderful luscious finish.... Read More

The estate is situated in Ramat Raziel, west of Jerusalem. It is produced in the Methode Traditionelle. Brut Nature - Zero Dosage. Bottled by Domaine Du Castel.

Pinot Noir 60 percent, Chardonnay 40 percent.

Kosher for Passover.... Read More

#27 Wine Spectator Top 100 of 2018

Roederer Estate Brut, the first California sparkling wine produced by Champagne Louis Roederer, builds upon a 200-year tradition of fine winemaking that has made Roederer champagne among the... Read More

50% Xarello , 30% Macabeo, 20% Parellada - Methode traditionnelle.The three grape varieties are fermented separately and are then blended before a second fermentation takes place in the bottle over the course of more than 12 months.The... Read More