Blend of the three most important white berried grapes of Abruzzo's tradition - Trebbiano, Pecorino and Cococciola - Villa Gemma Bianco is produced on the hills near Chieti.
Fermentation in steel tanks at controlled temperature is followed by fining in bottle: the result is a delicately vibrant and crisp white wine, characterized by fruity and aromatic
herb notes and intense minerality, perfect for raw fish appetizers, seafood and fish dishes. Winery notes
Tangy and fleshy fruit with white apricots, chopped apples, fennel and lemons. Some white pepper character. Medium-bodied with bright acidity and a vibrant, zesty and mineral finish.
Drink now. 90JS
Vinous 90 points
The 2021 Bianco is lifted and spicy with sharply focused notes of green apple, spearmint and hints of menthol. This fills the palate with round textures, yet possesses a salty core of minerality that stimulates the senses, as lime zests and young pear evolve toward the close. It tapers off long yet fresh and full of tension, leaving the mouth watering for more. The Gemma Bianco is a blend of 50% Trebbiano, 30% Pecorino and 20% Cococciola that does a wonderful job of combining power with refinement. Drinking 2022 - 2026 — Eric Guido