Italian Spirits

Vergnano Liqueur Arancino Organic Blood Orange is made with simple ingredients: Organic wheat alcohol (vodka), organic blood orange juice, organic blood orange peels extract and organic cane sugar.

The blend of organically grown Sicilian oranges (Moro, Sanguinello e Tarocco orange variety) provides a refined, vibrant and yet elegant note to Arancino liqueur. Producer Description.

Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi, and since then produced...

A vibrant symphony of citrus and herbal notes graces the palate, a harmonious blend rooted in centuries-old craftsmanship yet tailored for the contemporary connoisseur. This versatility is the hallmark of Carpano Botanic Bitter, elevating classic cocktails with its rich, layered flavors. Producer Description.

The Aperitivo Cappelletti, endearingly known to locals as just “Specialino”, may be the oldest style of the classic red bitter still in production. Unlike its larger commercial rivals, Cappelletti is less sweet and has a wonderful drying finish. Additionally, it still uses natural carmine color for a crimson red and retains a vinous texture from its wine base. It offers a vibrant and flavorful profile, complemented by bitter undertones on a traditional wine base. Producer Desc

Sweet and bitter oranges are grown and harvested directly on Caffo properties then carefully blended with an infusion made of several herbs and spices: with juniper, rhubarb and gentian as the most recognizable. The distinctive, bitter flavor of the Calabrian Chinotto orange and cinchona can be easily recognized. Ideal for Negroni cocktail or spritz, Caffo Red Bitter can be used in any recipe calling for a high quality bitter. Producer Description.

Sambuca is produced by the infusion of elder bush and licorice, sweetened with sugar and enhanced with a secret combination of herbs and spices. Romana Sambuca is a distinctive, flavorful and unique Italian liqueur. At 42% alcohol by volume, with a bold yet pleasingly sweet anise flavor. Romana offers a memorable taste experience with a smooth finish. Producer Description.

An infusion of Roman Absinth (Wormwood) is added at the end to enhance the bitter taste, giving...

Frangelico is a delicious hazelnut liqueur distilled from hazelnuts grown in Piedmont, Italy and blended with coffee, cocoa, and vanilla extracts. Frangelico is surprisingly light and extremely versatile, Ideal consumed on the rocks, as a shot, in your coffee, or an espresso martini. Producer Description.

90+ Points | Critical Acclaim

The velvety smooth taste and unmistakable aroma gave Disaronno the reputation of the world’s favorite Italian liqueur, which is stated proudly on its label. Producer Description.

Tasting Panel writes: On the heels of intense aromas of marzipan and honeyed peach follows one of the silkiest mouthfeels imaginable, with a weighty caress of cocoa and almond on the palate that lingers until the next sip. 95 Points Wine Enthusiast.

A pleasant aperitif obtained from the infusion of several fruits and herbs such as sweet oranges, bitter oranges, rhubarb, mint, marjoram and thyme. Producer Description.

Solerno is a delicious blood orange liqueur made from Sicilian blood oranges, known for their intense flavor and bittersweet taste, handpicked at the height of their season. Producer Description.

This grappa has subtle tones of vanilla and cocoa. The color comes from the wood, since all...

This grappa has subtle tones of vanilla and cocoa. The color comes from the wood, since all...

The nose is fragrant, delicate and harmonious. On the palate, this grappa is intense and complex,...

Cappelletti Alta Verde Amaro is a true and traditional wormwood amaro. The principal ingredient is assenzio, a variety of wormwood. A complementary blend of alpine herbs, citrus and spice frame and lighten the classic bitter profile. Producer Description.

Cardamaro is a longstanding product of what is today a 4th-generation winemaker in Canelli d’Asti. The primary flavors of Cardamaro are cardoon and blessed thistle, with a short repose in oak for spice and and texture. Drink as a digestif. In cocktails, outstanding with cider, whiskey, or use in place of vermouth. Producer Description.

90+ Points | Critical Acclaim

The herbs in this amaro grow wild and are infused along with cardamom, cinnamon and bitter orange peel. Luxardo Amaro Abano is a medium bitter, extremely popular in Italy, and especially in the Veneto region, drunk straight after a meal with or without ice to help digestion. Producer Description.

The Wine Enthusiast writes: Take a cue from the deep, dark-brown hue and viscous texture: This is a palate-coating liqueur with...chocolate, dark gingerbread, toffee and dried fig, cut with a mild bitter-orange note and cardamom spice. Best Buy. 91 Points Wine Enthusiast.

Hits the tongue lean and unfolds across the palate with a variety of bitter citrus elements and a medium bodied weight. An elevated, mouth- smacking acidity gives way to layers of zest and pith, but with an underlying sweetness that provides balance and begets another taste. Producer Notes.

Much lighter than most other red vermouths, Bordiga Rosso works beautifully as a sipper or when you don't want to overpower a lighter spirit in a cocktail.

Aromatized with botanicals from the Occitan Alps near the winery, there are lovely soft notes of cinnamon, baking spices, and cola sweetness. Producer Description. 

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On a base of rich aged wine, find notes of blueberry and pine with bitter alpine herbs. It is rare among amari to feature mountain berries, but it adds a beautiful fruitiness to the finish. Traditionally enjoyed neat, room temperature or chilled. Mix with cola or lemonade, also pairs well in bourbon, rye, or brandy cocktails. Producer Description.

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Neutral Grain Spirit, Bitter Orange Peel, Peppermint, Gentian, Cinchona Bark, Myrrh, Wormwood. Producer Description.

The recipe resides solely within my mind, where it shall remain. I boast already a remarkable amount of memory - at least a terabyte in my estimation! There is not one word to be found of my recipe in any scroll or manuscript, no Instagram oeuvre can broadcast its secrets - a fact that all food bloggers shall have to swallow! But fret not, foodies and friends, you need not attain the arcane in order to savour the flavour.

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Silver Medal – World Spirits Competition

The taste is smooth, rich, velvety, tannic and harmonious, exploding at the back of the mouth with..

The aroma is fresh clean, well-balanced and delicately fruity with notes of just-picked...

This traditional grappa has a bright, crystal clear color. The aroma is aromatic, intense,...

Orange, gentian root and Roman absinthe are skillfully blended to create a liqueur with pleasantly bitter herbal notes. Its bright red color ignites a passion for flavor a a love of sharing. Wonderful when served very cold with soda and a lemon peel it represents the traditional Italian aperitif. Mix it with vermouth and gin for a very smooth Negroni - works very well for Americano, too. Producer Description.

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Negroni Insorti (‘insurgents’) is at once as familiar as it is unexpected. It is a Negroni cocktail made in a singular construction, from raw ingredients to a finished product—every last detail is deliberate. It features the primary botanicals of its namesake: citrus peels, gentian, wormwood, and juniper, with fruits and flowers providing the color. Wine-based, and vegan-friendly. Enjoy over ice with an orange twist. Producer Description.

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Sambuca is produced by the infusion of elder bush and licorice, sweetened with sugar and enhanced with a secret combination of herbs and spices. Romana Black is a unique blend of essences derived from Sambucus Nigra berries and star Anise.  Producer Description.

In ancient Occitan, the term "pastis" indicates a mixture, a mess. It is consumed elongated with water, sometimes with the addition of a drop of mint syrup, or barley or grenadine. powerful rich character is a blend of herbs softly balanced and very drinkable. With some cold water the louche is very strong and thick opening the aromas of fruit, herbs and flowers that balance the zingy anis character. Producer Description.

Sambuca is a sweet liqueur based on star anise (Illicium Verum). It is part of the category of refreshing liqueurs of Mediterranean origin, among which there are: The French Pastis, the Greek Ouzo, the Spanish Anis, the Turikish Raki and the eastern neighboring Arak. Prouducer Description.

Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi, and since then produced...

Vibrant, tangy Bitters made from organic Arneis grapes in Italy. A litre bottle to boot
Thirteen herbs and spices have gone into Dave Fletcher's wonderful Acobia Bitter Vino, which is two more than the Colonel managed for KFC's secret recipe.

Certified organic Arneis was the base for the alcohol into which the herbs were infused. It's full of citrus, cherry cola, and a myriad of other flavours. It has great length and vibrancy, with a full-bodied feel. Producer Description.

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True Italian espresso liqueur made with two types of espresso beans: Robusta from Kenya and Arabica from Columbia for an invigorating bold flavor. Producer Description.

The Wine Enthusiast writes: Sip or mix this deep brown liqueur. The scent is sweet and coffee-like, interwoven with hints of dark chocolate and blackberry. The palate surprises with a distinct, assertive anise twang. Finishes long, with anise, espresso and dark chocolate. 91 Points Wine Enthusiast.