85 products
This tasty orange wine is made from two white grapes: 70% Roussanne and 30% Sauvignon Blanc with 15 day maceration on the skins. Aromatic on the nose and palate with notes of citrus, dried apricots and stone fruits.
This is a natural wine with integrated tannins and a vibrant lingering finish. Debra, Senior Wine Buyer@67Wine.com
Nat Cool is naturally "cool and funky." It represents an innovative concept initiated by Niepoort, in which various producers came together to create light and easy-to-drink wines.
In the Bairrada region they have produced the Drink Me, the first Nat Cool, where we try to showcase a different and elegant side of the Baga grape variety. An incredibly light and accessible wine which just begs to be enjoyed. Producer Description.
Pells is 100% Macabeu from a single, northeast-facing vineyard named “Vinya de la Caseta,” planted in 1969. The grapes are spontaneously fermented in a used 225L French oak barrel and 600L clay amphora with around 90 days on the skins.
After racking, the wine ages for 6 months without any stirring. Producer Description.