Red Wine

This wine pairs well with simple dishes such as hors d’oeuvres, soups, risotto, and pasta_read more

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This wine in fact is well balanced with flavors of plum and liquorice and a mineral finish. All supported by a smooth tannin. Earthy and velvety at the same time...read more

{'WS': '91', 'WA': '92', 'JS': '94'}

James Suckling writes this shows real freshness for the aglianico grape, contributed in part by the fresh sage and thyme undertones and also the backdrop of fresh blueberries...read more.

The wine presents a deep ruby red colour with evident shades of violet. The nose is remarkable...

{'JS': '93'}

Wine Spectator writes a medium-bodied red with aromas of wild raspberries, porcini, dried herbs and smoked meat. Powdery, fine tannins with a chalky feel. Wine Description.

90 + Points Critical Acclaim _ read more

So much bright yet intense fruit here, ranging from blueberries to raspberries to fresh citrus.

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This is a complex and delicious wine. It beckons with aromas of dark purple plum and anise. Bright fruit flavors follow that include Bing cherries, boysenberries, white pepper and savory. Winemaker.

{'WS': '92', 'WE': '93', 'WA': '92', 'JS': '92', 'V': '93'}

Vinous Media writes the 2014 Saint-Pierre has the most fruit-driven bouquet of the flight of Saint..

{'BH': '88'}

{'WE': '92', 'WA': '95', 'D': '93', 'JS': '95'}

{'WA': '90', 'BH': '90'}

100% Aglianico del Vulture Cantine del Notaio is a Demeter certified Biodynamic estate located in the rugged volcanic hills of Mount Vulture in Basilicata_read more

90+ Points | Critical Acclaim

Vinous 90 Points | The 2020 Fixin Clos du Chapitre 1er Cru has a well-defined bouquet that delivers commendable mineralité, quite precise and focused.

The palate is smooth and very pliant, vivacious and slightly tart red fruit with just a touch of spice developing on the finish. This is a delight.

Multiple 90+ Points | Critical Acclaim Awards

Robert Parker's Wine Advocate writes in part: It offers up textbook notes of cherries and redcurrants, plus a hint of vanilla, all in an easy-drinking, medium to full-bodied format.

Wine Enthusiast | This grand cru monopole, owned by the Mommessin family, makes wine that charms easily, with its perfumes and berry fruit flavors. But there is a definite tannic character...read more

Medium ruby in color, this wine is brimming with captivating aromas of Queen Anne cherries, fresh cranberry and notes of cola. On the palate, flavors of ripe red fruit preserves, vanilla...read more

JD95, WS94, JS 93, RP92

A creamy, succulent red with aromas of mulberries, raspberries, walnut cream and sweet spice_read more

{'V': '97'}

Vinous 97 Points | Glass-staining ruby. Exotically perfumed black and blue fruit, incense and candied licorice scents, along with mineral, olive and exotic spice overtones. Seamless...read more

Critical Acclaim: Robert Parker 98 Points

The palate has a super intense and powerful delivery of ripe red-cherry and plum flavors and immaculately fresh French oak (64% new) that really clasps and holds the finish long. The tannins are so ripe and well positioned. Drink over two decades_read more

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From steep south-east facing limestone slopes. A nose of fresh red berries and peppery notes. The palate is well balanced with more crunchy red berry fruits and a pleasant spine of tannins and acidity which adds structure. Winemaker Description.

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7 Deadly Zins Old Vine Zinfandel is full-bodied and seductive. Heaps of jammy berry fruit are followed by aromas of leather, oak and spice notes. On the palate the wine is round and layered showing flavors of dark fruits, currants and toffee through a lingering spice-touched finish.

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This is a wine of precision, finesse and balance, rich and opulent on the palate, with supple tannins. It will continue to develop and gain complexity with age, at least for another 10 years. Winemaker Description.

RP91-93, JS92

WA95, WS94

One of the favorite vineyards of winemaker Alessandro Ceretto.

{'WE': '97', 'WA': '94', 'D': '97', 'JD': '99', 'JS': '100', 'V': '97'}

James Suckling 100 points Wow! The aromas to this are really exceptional, with a tangerine edge to the blackcurrants, graphite, lead pencil, flowers and_read more

JS92

nose of baked cherry, blueberry, moss and bark. Medium- to full-bodied with velvety tannins. Juicy and fresh red and black fruit with savory undertones.... read more

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Ruby red color with garnet hues. The nose results intense with notes of red fruits, fresh violet flowers and spices. On the palate it is persistent, aromatic and full-bodied. It keeps all the aromas felt at the nose. It can be defined as a charismatic and distinct wine. Winemaker Description.

James Suckling writes: Slightly meaty nose with some dark earth, roasted spices and dark chocolate to the black cherries. Juicy and tight with a medium to to full body, showing chewy tannins and a sappy finish. 90 Points James Suckling.

{'WS': '93', 'WA': '93'}

{'WE': '91'}

90+ Points Critical Acclaim: WA97 , WS95, V95 Points

Delivers depth and power, with menthol and wild herbs shading cherry and plum flavors_read more

touch of mint on the nose, layered over aromas of blackberries and vanilla. The palate has great length with toasted oak, ripe fruit and soft, velvety tannins.Yellow Tail Cabernet Sauvignon is made with .... read more

90+ Points | Critical Acclaim

Wine Spectator 90 Points | Dense, with blackberry and plum flavors shaded by iron, earth and spice. Shows broad shoulders and dusty tannins, but plenty of fruit too.Vinous 91 points The 2020 Pommard Les Vignots has a lively, minty bouquet that is well defined, quite floral with iris flowers emerging with time. The palate is medium-bodied with grainy tannins, quite structured with a vibrant saline finish that lingers. This must be the "dark horse" of Monnot's range.

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Deep ruby-red in color, Ramitello offers aromas of plums, forest fruits, dark chocolate, leather, and licorice. On the palate, a rich and velvety body pushes flavors to continue over a long and intriguing finish.

Pair this wine with grilled steaks, Port sauces, Scandinavian-style venison, and beef bourgignon. 85% Montepulciano, 15% Aglianico. Winemaker Description.

James Suckling writes: Aromas of fig, grilled plum and leather. Full-bodied with firm tannins. Savory on the palate with baked black fruit and baking spice. Earthy herbs. Coffee. James Suckling 91 Points.

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100% de-stemmed, indigenous yeast alcoholic fermentation, punch-downs and pump-overs depending on vintage. 18 months' aging in oak barrels (20% new). Winemaker Description.

JD 91

91 Points Jeb Dunnuck | A wine that’s been made since 1967, the 2019 Cabernet Sauvignon Napa Valley is a beautifully textured, medium-bodied, sweetly fruited charmer that has lots...read more

{'JD': '91', 'JS': '94'}

The 2018 Muga Reserva is a similar blend and has pretty, slightly fresher notes of darker, almost blue fruits as well as violets, spring flowers, and cedary oak. More medium-bodied on the palate_read more