Spanish Wine

Aromas of anise and chamomile tea. Newly cut grass. Table grape, pineapple, peach, and a citric...

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Aromas of black olives, green herbs and that unmistakable "volcanic" minerality are the primary notes on the nose. Medium-bodied with notes of preserve dark fruit, black pepper and earthy undertones. The finish is fairly savory with fruity nuances_read more

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Treixadura, Torrontés, Albariño, Godello, Loureira, Other Varieties. This white wine has been..

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{'WS': '91', 'WE': '93'}

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{'JD': '91', 'JS': '94'}

The 2018 Muga Reserva is a similar blend and has pretty, slightly fresher notes of darker, almost blue fruits as well as violets, spring flowers, and cedary oak. More medium-bodied on the palate_read more

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Dry Sack is medium bodied, lots of flavor and richness.  Flavors of apricot, almonds, other nuts, and brioche. _ read more

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Martin Damm makes wines in one of the most visually spectacular places in Ribeira Sacra, on the dramatic hillsides gazing over deep cut canyons that define Amandi, a mythic place where the land is considered sacred... read more