White Wine

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{'BH': '93', 'D': '94'}

The texture is concentrated and rich, with no lack of acidity but an equally impressive richness in extract for balance. The vines come from the Chartron parcel of nearly a hectare at the northern end of the Clos_read more

{'BH': '90', 'D': '92'}

Big, powerful example of Fourchaume. Loads of acidity to keep everything fresh, should age well, perhaps not in quite such an elegant way_read more

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Powerful, creamy, dry and sensual, it is wonderfully complex and opens up countless exciting...

{'BH': '93'}

Burghound writes 93 Points there is just enough reduction to reduce the expressiveness and blur a...

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Honeysuckle, lemon rind, apricot and peach aromas combine with hints of cashew and fresh pineapple. ... read more

{'V': '93'}

It has a very detailed, slightly flinty, perhaps reserved bouquet that opens reluctantly in the...

V90

I admire the harmony and precision of this Rully, with just a kiss of lemongrass on the finish. Recommended. _ read more

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Le Berceau de Fees" by Domaine Aux Moines is a lovely and juicy Chenin Blanc from young vineyards...

{'BH': '94'}

Burghound writes 94 Points there is just enough wood and menthol elements present to be worth...

{'WA': '91', 'BH': '92', 'V': '93'}

Aromas of citrus zest, peach and pear, mingled with hints of white flowers, hazelnuts and fresh bread, preface the 2020 Chassagne-Montrachet 1er Cru Les Champs Gain_read more

{'WA': '93'}

The Wine Advocate writes 93 Points the NV Palo Cortado Viejo C.P. produced from Palomino from the...

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Robert Parker writes 91 Points

90 + Points Critical Acclaim | 'WS': '96', 'WA': '95' Points

There is great harmony and composure here - certainly not as voluminous or ravishing as the 2009 - but a controlled and very focused Yquem with a slight saltiness coming through toward the finish_read more

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State of Pennsylvania We invite you to see Grüner through our eyes ~ abundant flavors of white grapefruit tangled with passion fruit. Enhancing every occasion and suited for all types of gastronomy, from seafood to sausages to schnitzel_read more

Nuanced and structured whites are dry, medium-dry or medium-sweet wines with characteristically...

{'TA': '96'}

One of the great Chardonnays of South America - and, indeed, the southern hemisphere - this owes as much to the wines of Jura and Jerez as it does to those of Burgundy. Waxy, leesy and very lightly wooded, with notes of fresh bread and rock salt, some tannic grip from skin contact and layers of citrus peel and grapefruit_read more

Mevushal. The Chardonnay grapes for this wine were grown in the fog-cooled Napa Valley in order...

{'WA': '90'}

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Futuristic aromas of ripe exotic fruits on the nose. Burgundian aroma calculation. The sensitive....

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This unique historic variety from Vienna's vineyards is fresh, complex, and edgy, with under ripe...

The vibrancy of fresh citrus on the palate is outstanding with chilled seafood like dungeness crab and razor clams. Still, there is enough texture and savory characteristics to pair with classic chicken marsala_read more

{'WA': '90'}

Maçanita’s Douro Branco exemplifies the confluence of richness and elegant minerality that is the hallmark of Douro whites. The indigenous Viosinho provides the backbone to this mineral driven wine, showcasing the slate soil and high altitude plantings that fuel this project.

This Sauvignon Blanc is ideally served with fish, especially raw fish dishes like ceviche, tuna...

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Aromas of white flowers, stone fruits, and citrus set the stage. The palate is unctuous with...

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Clos Alzina is an honest reflection of its original environment, the magical landscape of...

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This is a barrel fermented godello, with concentrated aromas of ripe pear, honeysuckle, white...

{'WA': '91', 'JS': '93', 'V': '92'}

93 James Suckling An amber-orange color with aromas of bergamot, dried orange, clove, star anise, chamomile and seashell. It’s medium-bodied with bright acidity and a fine tannin structure. Savory, spicy and flavorful. Very well done. No sulfites added. Unfiltered. Producer Description.

James Suckling writes: An amber-orange color with aromas of bergamot, dried orange, clove, star anise, chamomile and seashell. It’s medium-bodied with bright acidity and a fine tannin structure. Savory, spicy and flavorful. Very well done. No sulfites added. Unfiltered. James Suckling 93 Points.

Just outside of Strasbourg lies the Koenig Winery, the first kosher wine cellar in France. Alsace...

{'WE': '91', 'JS': '92'}

A pretty chardonnay with cooked-apple and pineapple character. Some vanilla and cream, too. It’s full-bodied and layered with lots of fruit and attractive, toasted-oak and yogurt undertones. Typical and luscious_read more