Grappa

The nose is fragrant, delicate and harmonious. On the palate, this grappa is intense and complex, but with a smooth texture and mouth feel, followed by a long finish. Producer Description.

Aged for 4 years in French oak barriques (60 gallons), previously used to age the Sicilian Marsala wine. This grappa has subtle tones of vanilla and cocoa. The color comes from the wood, since all spirits start clear. The barrique gives a new dimension that is clearly perceived on the palate. Some of the best Barolo producers supply the pomace for all the aged Barolo grappas of Marolo. Producer Description.

Aged for 4 years in French oak barriques (60 gallons), previously used to age the Sicilian Marsala wine. This grappa has subtle tones of vanilla and cocoa. The color comes from the wood, since all spirits start clear. The barrique gives a new dimension that is clearly perceived on the palate. Some of the best Barolo producers supply the pomace for all the aged Barolo grappas of Marolo. Producer Description.

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Light amber in color, it offers rich spicy sensations of vanilla to the nose, enriched by hints of cherry and wild berries. On the palate it offers a complex, rich and persistent profile. Producer Description.

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This traditional grappa has a clear, intense golden yellow to amber color. The nose is delicate and complex, with hints of bread, orange peel, wild flowers, elderberry, vanilla, plum, dried fruits, raisins and amaretto. The taste is smooth, rich, velvety, tannic and harmonious, exploding at the back of the mouth with authoritative aromas and long-lasting persistence, leaving notes of vanilla, almond, cocoa, tobacco, licorice and walnut bread. Producer Description.

Silver Medal – San Francisco World Spirits Competition.

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This traditional grappa has a bright, crystal clear color. The aroma is fresh clean, well-balanced and delicately fruity with notes of just-picked Pinot Grigio grapes, ripe pears, small berries, peach , citrus fruits, vanilla , chamomile and some floral hints. The fruit comes through on the smooth, well-rounded palate, with white currants and apple dominant. Producer Description.

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This traditional grappa has a bright, crystal clear color. The aroma is aromatic, intense, enveloping the nose with fine, fresh fragrant and delicate floral notes of breir rose petals, orange blossoms, lily of the valley, elderberry, sage, citrus fruit and typical Moscato scents. The fruit comes through on the smooth, well-rounded palate, with apple and pineapple dominant. There are background notes of bread crust. Producer Description.

Utter succulence. Distilled from old-vine grapes, all apricot & peach/pear. The 2001 release from these grapes was awarded the highest score The Wine Enthusiast has ever given a grappa: 97. “Very floral, surprisingly delicate, noticeably smooth” – Press Democrat 2013

PO' di Poli Aromatica is a young grappa featuring an aromatic, balmy taste. Made from Gewurtzraminer grape marc. This grappa offers aromas of lemons and grapefruits, with a hint of pine sprig. Full-bodied taste. Producer Description.

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Intense, fragrant, pleasantly bitter. All the flavor of grape pomace from Veneto and Friuli, with the herbal scent of the rue plant. The delicate green, reminiscent of mountain valleys, characterizes the appearance of this grappa, best enjoyed after a meal. Producer Description.

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Made by infusing chamomile blossoms in Nebbiolo grappa. Its calming qualities also help digestion. A delectable sweet digestivo created from a traditional recipe of the Langhe region. Producer Description.