2010 - Present Wine

Debra of 67Wine.com writes this wine shows lovely flavors of ripe stone fruits , citrus and...

JD93, JS93, V93, D90, JR16.5

solid, with a pure, seamless, medium-bodied style as well as pretty red fruits, notes of flowers and sappy herbs, a touch of minerality on the palate, fine tannins, and a great finish.... read more

The nose is intense and refined with notes of orange blossoms that lead over to fruity aromas of...

90+ Points | Critical Acclaim

The Wine Enthusiast writes 96 Points very clean and round aromas of melon, white peach and orange...

This flagship white boasts floral and fruity aromas and is fresh and round on the palate with a...

The mouthfeel, very fresh, offers a nice tension where aromas of candied lemon and white...

This wine celebrates the rules they broke and the culture they built with a Rhone-style blend that offers dark fruit flavors and an oaky, vanilla finish. Pair this Red Wine with spicy food, poultry, or red meats_read more

An elegant, subtle bouquet of white fruit aromas and fine citrus notes. Pleasing mouth-filling...

JS90

Some woody, lead-pencil aromas here with a red-berry core, as well as sappy notes. The palate has a succulent entry and delivers up-front drinkability. .. read more

V91, JS90

notes of dark cherry, raspberry, rich plum and cinnamon on the nose. Bright acidity_read more

JS91

The palate is juicy and full, with more concentrated black and bing cherry flavours,_read more

Big blueberry fruit, generous body and some warm tannins, but the crisp acidity marks the wine just as much_read more

 A very pinot-like nose speaks mostly of red cherry and raspberry along with background hints of spice and newly turned earth. The supple and relatively forward middleweight flavors possess a bit more volume while displaying reasonably good persistence

90+ Points | Critical Acclaim

James Suckling writes 92 Points fine reduction with flint and matchstick characters that protect...

Critical Acclaim: 90 Points Vinous, 90 Points James Suckling

Blackberries, tobacco, mint chocolate and dark cherries here, with a kiss of vanilla. Medium- to full-bodied with soft, ripe tannins and a creamy finish_read more

Critical Acclaim: Wine Spectator 91 Points; Dunnuck 93 Points

The 2019 Pinot Noir Sonoma Coast, medium ruby in color, has a nose of red and black cherries, with touches of dusty earth, charcuterie and tar. Medium-bodied_read more

90+ Points | Critical Acclaim

91 Points Wine Enthusiast, 91 Points Wine Spectator fresh lemon, lime and pear...

Elegant pale yellow-green colour with silver undertones. This wine opens up with a nose full of...

#5 Wine Spectator Top 10 Wine Values of 2023

The Chianti Classico has a vivid ruby color and a strong nose of fresh red fruit with hints of cherry. This is a well-structured wine with a fruity finish. Winemaker Description.

Debra of 67Wine.com writes fresh, pure, with flavors of stone fruits, orange zest and...

90+ Points | Critical Acclaim

Decanter writes 95 Points lovely purity of fruit with a core of plush, ripe fruits, citrus, apple...

Lovely nose of orchard fruit: White peaches, Green Apples and pears_read more

Critical Acclaim: James Suckling 90 Points

The palate is mid-weight and has a gently grainy texture. So drinkable_read more

90+ Points Critical Acclaim | WA94, JS93, D93, JD93, WS93

Deep garnet-purple in color, the 2019 de Pez comes tumbling out of the glass with an astonishingly beautiful perfume of lilacs, black cherries and black raspberries over a core of stewed plums, clove oil, dark chocolate and Sichuan pepper_read more

" medium-bodied palate is jam-packed with energetic black fruits, supported by a firm foundation of ripe, grainy tannins and lovely freshness, finishing long and perfumed." _ read more

WA94+, JS95, WS93

Oscar Garcia Lead Sommelier @67 Wine writes "perfection" "beautifully crafted""maximum craftsman....

This crisp, fruit-forward, juicy wine has expressive aromas and flavors of ripe red berries, with...

WS94, JS91

Rich and opulent with generous new wood_read more

Critical Acclaim: James Suckling 90 Points

On the palate, the wine has a robust, concentrated character, a firm structure, and small black fruit and licorice notes on the aftertaste_read more

90+ Points Critical Acclaim | V91, JS93, WS91 Points

Excellent companion to game dishes, grilled meat and roasts, salami and aged cheeses. It’s medium-bodied with fine-grained tannins and juicy cherries. _read more

JS92

Medium long finish, with sweet barrel ageing notes. It matches with any kind of meat and mushrooms rice. Some tasty or oily fish such as tuna or cod. Medium-aged cheese such as emmental or gruyere_read more

"Light-bodied and energetic on the palate, offering zesty red and dark berry flavors and a hint of licorice." _ read more

McManis Family Vineyards Cabernet is dark garnet in color with juicy flavors of blueberry, blackberry, and black cherry_read more

produce concentrated fruit of unsurpassed quality and intensity. This supple and mouth-filling vintage leads with juicy raspberry and ripe boysenberry fruit. Hints of spiced chocolate integrate well with a soft, plush body tinged with black pepper. Subtle hints of toasted oak and pipe tobacco create structure, allowing this wine to stand up to a variety of fare.

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Flavors of cranberries and raspberries, leading to notes of red fruits, marionberry pie, and baking spices_read more

wine

Marked by its charming hilltop village in the easternmost territory of the Loire, Sancerre is famous for its racy, vivacious, citrus-dominant Sauvignon blanc. Its enormous popularity in 1970s French bistros led to its success as the go-to restaurant white around the globe in the 1980s.

90+ Points | Critical Acclaim

Jancis Robinson writes 16/20 Points something for grilled fish rather than an aperitif. Fairly...

90+ Points Critical Acclaim | D94, V92, JD91, JR16.5, V93, WA90 Points

Wow, dark berries and violets on the nose, so sensuous, smells rich and round. Beautifully fresh on the palate, there is a real zing and burst of red fruit juiciness but also a lovely cooling freshness straight from the start. _ read more