Cabernet Sauvignon Wine

-

Surprise, Surprise!  This is as tasty as any Cabernet you can buy for $15, that’s for sure!  We had it with roast chicken, smashed potatoes,  buttered string beans and it just worked_read more

Cabernet that can be enjoyed immediately. Pair this wine with anything from an elegant duck dish to hearty barbeque pork ribs - delicious_read more

On the palate, rich flavors of raspberry, ripe plum, and blueberry carry the wine to a long, luxurious finish, with nuanced hints of oak and sweet baking spices_read more

90+ Points Critical Acclaim: {'TP': '91'} Points

An excellent companion to aged blue cheese, beef, roast pork and venison_read more

This versatile wine pairs well with a variety of foods like rib-eye steak with blue cheese butter, roasted eggplant with provolone cheese, and dark chocolate mousse with fresh berries_read more

Critical Acclaim: James Suckling 95 Points

A medium-bodied red with blackcurrant, blackberry, crushed stone and rosemary character. Creamy and polished tannins. Juicy and fresh. Lots of freshness and minty_read more

TP95, D95

"One of the finest in northern California in the past 30 years... cinnamon-dusted cherry and blackberry, redcurrants..." read more

Pair with - Blue Cheese, Dark Chocolate and Grilled or Roasted Duck, Beef or Veal_read more

90+ Points Critical Acclaim | Tasing Panel 92 Points

This year’s Claret reflects a diversity of varietals and vineyards whose soils contribute to the wine’s complexity_read more

90+ Points Critical Acclaim: 'WA': '93'; 'V': '90' Points

This has the best of both worlds, medium to full-bodied, texture and fruit without being to excessive_read more

The palate is smooth with rounded tannins and good volume, accompanied by a pleasing touch of oak. The wine ends with a long and lingering finish. Food Pairings: Ideal with grilled red meats, stews and casseroles, pastas, and aged cheeses_read more

The nose is filled with ripe blackberry and black currant, along with hints of vanilla and spice. On the palate, the wine is full-bodied and rich, with a velvety texture and silky tannins that make it easy to drink_read more

-

French oak beautifully transforms intense hillside fruit into a wine with uncommon richness and smooth, luxurious texture_read more

{'WA': '90'}

The medium-bodied palate is soft and bright with lots of sweet berry flavor on the finish. Blended with a bit of Merlot, Petit Verdot, Petite Sirah and Malbec_read more

McManis Family Vineyards Cabernet is dark garnet in color with juicy flavors of blueberry, blackberry, and black cherry_read more

-

Elegant and expressive.. Intense fruit aromas of black cherry, plum accented by vanilla, caramel and rich toasted oak... read more

Blackberry, raspberry and boysenberry flavors are accentuated by hints of vanilla, espresso and baker’s chocolate_read more

90+ Points Critical Acclaim | JR16.5 Points

Pure, intense, minty, very slightly leafy, and blackcurrant. Benchmark South African Cabernet. Polished but true Cabernet tannins, deep but not heavy. Highly drinkable and finishes clean and fresh._read more

Concentrated flavors of black and blue fruits, spices, vanilla, and tobacco fill out the opulent body and long finish_read more

90+ Points Critical Acclaim: 'WS': '90', 'WA': '90', 'JD': '91' Points

Leads with a light cedar edge, followed quickly by relatively open-knit red currant and damson plum fruit flavors. Shows a light savory edge on the finish_read more

Deep rich ruby. Aromas of blackberry cobbler, ripe and dark mixed berries, graham cracker, brown sugar, vanilla, milk chocolate, toasty oak, with notes of coffee and smoke. On the palate, ripe blackberry cobbler, blueberry pie, pralines, sweet vanilla custard, brown sugar, caramel, mocha with hints of coffee

Dark, full bodied and mouth filling.  Blackberry, blueberry, currant and tobacco flavors that finish dry and smoothly tannic, a well made Cabernet.  

Mevushal. Elegant and full bodied with rich notes of black stone fruit, boysenberry, nutmeg and...

-

Medium-to-full bodied combining dark berry fruit and cassis flavors with hints of chocolate and mint.

Decanter Magazine 91

It’s a lovely easy-drinking Cabernet with the kind of grip you’d expect from fruit grown in the Chalk Hill AVA... read more

JS 95, WS 93, RP 90

On the nose, this Cabernet offers aromatics of black plums, graphite, fresh black berries_read more

-

Grapes for this wine are farmed in 8 of Napa’s 16 sub-appellations, with diversification enabling us to make the best possible wine in a given year. Their Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe berries_read more

Pairs well with braised beef short ribs, herb-roasted lamb chops, or grilled Portobello mushrooms_read more

-

The Cabernet Sauvignon in this Estate gves us an intense wine with spicy and dark fruit aromas that is marked by excellent long-lasting finish_read more

-

On the palate, this lavish powerful wine is layered with juicy blackberry, ripe cherry, vanilla bean and brown butter. It’s full-bodied and rich_read more

A rich bright red to crimson color, this wine has an intense nose with lifted vanilla aromatics balanced with red currants, violets, and mulberry fruits... read more

JS93

" Black cherry, sweet oak, licorice, lavender and bittersweet chocolate are all dialed up. This is an especially fruit forward, voluptuous vintage for this wine, " _ read more

Full-bodied, yet firm, fresh and bright with a creamy, crunchy finish. One of the best values in Napa appellation designated reds... read more

This project stems from excitement over California's diverse vineyard land, often in lesser-known areas, with the potential to produce exceptional Cabernet_read more

Critical Acclaim: 96 Points Wine Spector, 94 Points Suckling

There's a long echo of iron and savory through the finish as the fruit lingers, leaving a mouthwatering feel_read more

A slightly bashful beginning leads to an exuberant end. Having just oneglass will require some serious restraint_read more