Rose

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90+ Points | Critical Acclaim

Well balanced by a slight bitterness on the finish which brings a lot of savoriness. Winemaker Description.

The Tasting Panel writes in part: his onion skin-hued sipper is a blend of Cinsault, Grenache, and Syrah. Salty pear and cantaloupe unite within a crisp, floral frame. 90 Points Tasting Panel

This wonderful aromatic white blend is extremely versatile and will be delicious on its own or with an array of dishes like shellfish, sushi or sashimi, white meats with creamy sauces and of course any spicy food_read more

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The 2023 Vintage of 67 Wine Petit Somm Series Rosé (Central Park Label and Hydrant Label) boasts an enticing sunset pink hue with medium intensity. Aromas of pink grapefruit, strawberries, and raspberries intermingle on the nose. On the palate, peaches, watermelon, red berries, and citrus blend together harmoniously. The finish is dry, refreshing, and thirst-quenching. This Rosé is pure joy to drink!... read more

An exceptional value in Southern French rosé! ... read more

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90+ Points | Critical Acclaim

James Suckling writes 91 Points pale apricot color with aromas of pomegranates, grapefruit...

Flavors of fresh, wild red berries and cherry blossoms are joined by refreshing acidity, providing a perfect compliment to warm summer days and dining al fresco.... read more

{'V': '90'}

Aromas of pink grapefruit, strawberries, and raspberries intermingle on the nose. On the palate, peaches, watermelon, red berries, and citrus blend together harmoniously. The finish is dry, refreshing, and thirst-quenching. This Rosé is pure joy to drink! ... read more

Decanter Magazine writes | Cerasuolo d’Abruzzo: Italy’s serious rosé. While we consume swathes of lightly coloured rosé every year, it would be a shame to overlook Cerasuolo d'Abruzzo, Italy's cherry-coloured alternative.

90+ Points | Critical Acclaim

90 Points Vinous | The 2022 Rosé M de Minuty wafts up with a pretty yet understated mix of rose....

Slightly dry and acidic, this rose has flavors of_read more

Mevushal. With its fresh salmon color and cherry aroma, this Sancerre Rose is sure to stand out...

The 2022 Rose is a light salmon color with brilliant edges. Aromas of fresh white alpine strawberry, ripe apricot and crisp Canary Melon waft from the glass.

The wine is medium bodied and starts with bright flavors of orchard fruits that weave into a mouthwatering and snappy, saline inflected finish. Winemaker Description.

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On the nose Bellotti Semplicemente Vino Rosa  displays aromas that are especially vinous and decidedly fruity. On the palate its flavour is balanced and pleasant, and is characterised by a slightly bitter finish.

The wine is fresh and long-lasting. Winemaker Description.

 This is an elegant rosé, with a fruity character, yet fresh at the same time...

The nose expresses a floral bouquet of pomegranate, citrus fruits and aromatic herbs. On the...

Unfolds with bright aromas of grapefruit, strawberry, and watermelon. Grapes sourced from...

The exquisite indigenous variety offers a refreshing touch in a rose wine. The wine is a soft...

This delicately hued rosé embodies true coastal character with its freshness, vibrancy and marine...

The nose is seduced by the delicate aromas of sugary strawberry, small red fruits, white flowers...

The color is bright, light cerise with pink hues. Vibrant and clear on the nose, with aromas of...

This vintage is delicate and elegant. The color is pale pink with notes of fresh watermelon and...

A brilliant rosé color with hues of violet and a delicate and fruity aroma with clear notes of...

fruity rosé with raspberries, peaches, apricots and herbs on the nose. _ read more

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An intense rose color, between salmon and pomelo. Complex nose, mixing floral and spicy notes of lemon, Sichuan pepper and dried apricot. Ample, dense and structured mouth with complex aromatics (pomelo, peony, pepper). Winemaker Description.

The Wine Advocate writes in part: A classic rosé from Bandol, the 2022 Bandol Rose possesses a stony, elegant bouquet with aromas of iodine, red berries and spices, overlaid by nuances of curry and menthol.