Italian Spirits

Campari is the result of the infusion of herbs, aromatic plants and fruit in alcohol and water; these last two being the recipe‟s only known ingredients. Many have guessed simply at the number of ingredients: some say there are 20 or 60, but others list the ingredients at 80. Producer Description.

90+ Points | Critical Acclaim

The name says it all: Aperol is the perfect aperitif. Bright orange in color, it has a unique taste, thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including bitter and sweet oranges and many other herbs and roots in perfect proportions. Aperol's strength is in its low-alcohol content of only 11 percent. Producer Description.

The Wine Enthusiast writes: Sophisticated and delightful aromas of tangerine and rhubarb. The palate entry is delightfully citrusy and sweet; the midpalate phase offers just enough herbal bitterness to balance. Ends up refreshing, orangey sweet and delectably herbal. 95 Points Wine Enthusiast.

90+ Points | Critical Acclaim

Carpano Antica Formula is hailed as the "King of Vermouth" by master mixologists and was created by the inventor of modern vermouth. Enhance any cocktail with rich, dark notes of licorice, herbs, figs, cocoa and sweet cinnamon. The most recommended vermouth for Manhattans and Negronis.

The nose has a strong bouquet of vanilla with spice, citrus and subtle notes of almonds, raisins and cloves. The palate is well rounded with a rich vanilla taste. The finish has bitter orange and date notes with a subtle hint of cocoa beans and saffron. Producer Description.

The Wine Enthusiast writes: Rich, fruity and enticing, this sweet vermouth is warmed with notes of fig and dried cherries, and just faint hints of spiced gingerbread and bitter orange peel. Drinkable solo as an aperitif, or use it as a cocktail-mixing favorite. 95 Points Wine Enthusiast.

90+ Points | Critical Acclaim

At its heart is wine blended with rich Italian herbs: Artemisia, Summer Savory and Dittany balanced with exotic bitter-sweet woods. Its complex and alluring taste has made MARTINI Rosso the key ingredient for several iconic cocktails such as the Negroni or Manhattan. Producer Description.

The Wine Enthusiast 95 Points writes: Cola hue. Sensuous nose features ginger, prunes, sap and bark aromas. In the mouth, its supple, sweet, winey and almost Sherry-like at entry, then at midpalate citrus and grape flavors appear. Finishes luscious and semisweet. 95 Points Wine Enthusiast.

A semi-sweet aperitif with a bouquet of fresh wild herbs, citrus and cinnamon and clove spices. Can be enjoyed in a variety of ways: on the rocks, with juice or soda water, or as an ingredient in numerous cocktails.

Make sure to chill before serving! Producer Description. 

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Campari is the result of the infusion of herbs, aromatic plants and fruit in alcohol and water; these last two being the recipe‟s only known ingredients. Many have guessed simply at the number of ingredients: some say there are 20 or 60, but others list the ingredients at 80. Producer Description.

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Pale straw color. Sweet aromas of ripe grapes, pine needles, and spearmint. Sweet for an 'extra dry'. Grapy flavors. Good for mixing. Producer Description.

90+ Points | Critical Acclaim

An authentic maraschino made to a recipe dating from 1821 using the Marasca cherry. Aged for two years in Finnish oak vats prior to bottling, this pretty much sets the standard. Producer Description.

Tastings.com writes: The recipe for this liqueur was created by the apothecaries of the Dominican monastery at Zara, now Zadar - Croatia, which includes Honey and Marasca Cherries. 93 Points Tastings.com.

MALFY Gin Con Arancia is a Super Premium Italian Gin inspired by the Amalfi Coast, ​ a world of vibrant colors against a ​ spectacular backdrop of sun and sea. ​ This is where friends come together and indulge in “La Dolce far Niente”, the sweet art of doing nothing. ​

90+ Points | Wine Enthusiast

33 herbs, spice, flowers and fruits, from across the world create a perfectly intense and harmonious flavor. Amaro Ramazzotti is traditionally consumed as a digestif, neat or on the rocks with a slice of lemon or orange. Producer Description.

The Wine Enthusiast writes: Although it appears dark, inky and sin¬ister in the glass, this amaro is on the sweet and gentle side. Think ripe plums, dark berries and cola, with a pleasingly spiced finish and just the faintest bitter edge. 94 Points Wine Enthusiast.

Frangelico is a delicious hazelnut liqueur distilled from hazelnuts grown in Piedmont, Italy and blended with coffee, cocoa, and vanilla extracts. Frangelico is surprisingly light and extremely versatile, Ideal consumed on the rocks, as a shot, in your coffee, or an espresso martini. Producer Description.

Nowhere encapsulates the spirit of Italy quite like the Amalfi Coast. In this stylish, sun-soaked enclave, life moves at a different pace... Inspired by this Amalfi lifestyle, MALFY Gin embodies its essence and invites you to live 'La Dolce Vita' as a true Italian.

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Tia Maria is a sweet liqueur with a strong coffee character and a complex aromatic structure.

By using cold brew extraction, we can always ensure that our coffee liqueur has a distinct taste thanks to three significant elements: coffee 100% arabica provides the distinctive roasted, full-bodied rich taste, vanilla responsible for the soft and velvety back notes and Jamaican Rum that gives Tia Maria is body, depth and structure. Producer Description.

90+ Points | Critical Acclaim

It is distinguished from other sweet vermouths by its hint of vanilla flavor and aroma. The authentic nature of this vermouth is enhanced by using copies of the original 18th Century label and bottle, with the traditional cork and red seal. Producer Description.

The Wine Enthusiast writes: Rich, fruity and enticing, this sweet vermouth is warmed with notes of fig and dried cherries, and just faint hints of spiced gingerbread and bitter orange peel. Drinkable solo as an aperitif, or use it as a cocktail-mixing favorite. 95 Points Wine Enthusiast.

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Malfy Gin is an Italian gin is made using a selection of six botanicals, as well as an infusion of Italian coastal lemons, including some from the Amalfi coast! Very citrus forward and fresh, with touches of woody juniper.

A rich, golden color is displayed in this slightly sweet aperitif. The classic vermouth flavors of wormwood and citrus are joined by more exotic tones of chamomile, green tea, and raw vanilla bean. A keen acidity keeps the palate lively, fresh, and inviting. Producer Description. 

The flavor of this vermouth is complex and vivid, with an excellent balance of sweetness and bitterness. Some vermouths taste strongly of a single botanical, but the interplay of components here is distinctive and delicious. Producer Description. 

The flavor of this vermouth is complex and vivid, with an excellent balance of sweetness and bitterness. Some vermouths taste strongly of a single botanical, but the interplay of components here is distinctive and delicious. All of the herbal infusions are done individually and in-house. Producer Description.

Martini & Rossi Bianco Vermouth - the Queen of Vermouth - is a light and crisp vermouth and the most cosmopolitan of all Italian drinks. Once known as Bianchissimo, meaning 'whitest,' it has been held in the highest regard since its creation in Pessione in 1910.

Enjoy it with friends in the classic serve of Martini & Rossi Bianco Vermouth and Tonic. Producer Description. 

Sambuca is produced by the infusion of elder bush and licorice, sweetened with sugar and enhanced with a secret combination of herbs and spices. Romana Black is a unique blend of essences derived from Sambucus Nigra berries and star Anise. Producer Description.

There’s an entire botanical universe of aroma happening here including sassafras, root beer, sage, rosemary, basil, parsley, white pepper. Taste-wise, the attributes appreciated in the bouquet are all present and accounted for the flavor, which is crisp, incredibly bitter, yet stunning in its earthy, woodsy elegance. Producer Description.

Vergnano Liqueur Arancino Organic Blood Orange is made with simple ingredients: Organic wheat alcohol (vodka), organic blood orange juice, organic blood orange peels extract and organic cane sugar.

The blend of organically grown Sicilian oranges (Moro, Sanguinello e Tarocco orange variety) provides a refined, vibrant and yet elegant note to Arancino liqueur. Producer Description.

Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi, and since then produced without interruption according to the original recipe. The name "Americano" is both due to the alcohol made bitter ("amaricato") by the addition of herbs and spices, and to the American habit of drinking vermouth with ice and soda. In Cocchi Americano Rosa, the Brachetto d'Acqui wine base provides the white rose and rich berry notes typical of the famous sparkling wine of the same variety, while the addition of rose and ginger to the traditional bitter base provides a rounder profile. Just add club soda or sparkling wine, or add a splash to a Paloma. Producer Description.

A vibrant symphony of citrus and herbal notes graces the palate, a harmonious blend rooted in centuries-old craftsmanship yet tailored for the contemporary connoisseur. This versatility is the hallmark of Carpano Botanic Bitter, elevating classic cocktails with its rich, layered flavors. Producer Description.

90+ Points | Critical Acclaim

Top 100 Spirits 2019. 94 Points Wine Enthusiast. Flavorful, refreshing all-purpose aperitif of...

The Aperitivo Cappelletti, endearingly known to locals as just “Specialino”, may be the oldest style of the classic red bitter still in production. Unlike its larger commercial rivals, Cappelletti is less sweet and has a wonderful drying finish. Additionally, it still uses natural carmine color for a crimson red and retains a vinous texture from its wine base. It offers a vibrant and flavorful profile, complemented by bitter undertones on a traditional wine base. Producer Desc

Sweet and bitter oranges are grown and harvested directly on Caffo properties then carefully blended with an infusion made of several herbs and spices: with juniper, rhubarb and gentian as the most recognizable. The distinctive, bitter flavor of the Calabrian Chinotto orange and cinchona can be easily recognized. Ideal for Negroni cocktail or spritz, Caffo Red Bitter can be used in any recipe calling for a high quality bitter. Producer Description.

Bordiga’s artisanal version is made entirely in their distillery, with no purchased infusions; the best-known commercial example of the Aperitivo style is Aperol. The predominant flavors of Bordiga’s Aperitivo are aromatic herbs, citrus (mostly bitter orange peel) and rhubarb (Chinese rhubarb root). It is used in a number of classic Italian aperitifs, such as the Spritz. Producer Description.

Sambuca is produced by the infusion of elder bush and licorice, sweetened with sugar and enhanced with a secret combination of herbs and spices. Romana Sambuca is a distinctive, flavorful and unique Italian liqueur. At 42% alcohol by volume, with a bold yet pleasingly sweet anise flavor. Romana offers a memorable taste experience with a smooth finish. Producer Description.

An infusion of Roman Absinth (Wormwood) is added at the end to enhance the bitter taste, giving...

Frangelico is a delicious hazelnut liqueur distilled from hazelnuts grown in Piedmont, Italy and blended with coffee, cocoa, and vanilla extracts. Frangelico is surprisingly light and extremely versatile, Ideal consumed on the rocks, as a shot, in your coffee, or an espresso martini. Producer Description.

90+ Points | Critical Acclaim

The velvety smooth taste and unmistakable aroma gave Disaronno the reputation of the world’s favorite Italian liqueur, which is stated proudly on its label. Producer Description.

Tasting Panel writes: On the heels of intense aromas of marzipan and honeyed peach follows one of the silkiest mouthfeels imaginable, with a weighty caress of cocoa and almond on the palate that lingers until the next sip. 95 Points Wine Enthusiast.